Baek Jong-won’s Signature Beef Bulgogi
The Ultimate Dinner: Crowd-Pleasing Beef Bulgogi by Baek Jong-won!
Enjoy the irresistible taste of Baek Jong-won’s Beef Bulgogi, a dish that’s always a hit! This recipe delivers tender, flavorful beef with a perfect balance of sweet and savory notes, making it an ideal choice for any dinner occasion. Easy to make and incredibly delicious, it’s a guaranteed family favorite.
Main Ingredients- Beef (for Bulgogi) 400g
- Onion 1/2 medium
- Green Onion 1/2 stalk
- Carrot a small amount (for color)
- Enoki Mushrooms 1/2 pack
Baek Jong-won’s Special Bulgogi Marinade- Fish Sauce (like anchovy or sand lance) 2.5 Tbsp
- Plum Extract (or syrup) 1 Tbsp
- Cooking Wine (or Soju) 1 Tbsp
- Minced Garlic 1/2 Tbsp
- Perilla Oil (or sesame oil) 1/2 Tbsp
- Sesame Seeds 1/3 Tbsp
- Ginger Syrup (or grated ginger 1/4 tsp) 1/2 Tbsp
- Fish Sauce (like anchovy or sand lance) 2.5 Tbsp
- Plum Extract (or syrup) 1 Tbsp
- Cooking Wine (or Soju) 1 Tbsp
- Minced Garlic 1/2 Tbsp
- Perilla Oil (or sesame oil) 1/2 Tbsp
- Sesame Seeds 1/3 Tbsp
- Ginger Syrup (or grated ginger 1/4 tsp) 1/2 Tbsp
Cooking Instructions
Step 1
Prepare the bulgogi-cut beef by thoroughly patting it dry with paper towels to remove any excess blood. This step is crucial for eliminating any gamey smell and ensuring the marinade penetrates the meat beautifully.
Step 2
Place the prepared beef in a large bowl. Add all the marinade ingredients listed for Baek Jong-won’s Special Bulgogi. A key secret to this recipe is the use of fish sauce, which adds a wonderful depth of umami flavor! Gently mix everything together so the beef is well-coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. For even better flavor, marinate for an hour or longer if time permits.
Step 3
Heat about 1 tablespoon of cooking oil in a pan over medium-low heat. Add the chopped green onions and stir-fry until fragrant, creating ‘green onion oil’. Then, add the thinly sliced carrots and onions, and sauté until the onions become translucent. This builds a flavorful base.
Step 4
Once the vegetables are partially cooked, add the marinated beef to the pan. Increase the heat to high and stir-fry quickly. Use chopsticks or a spatula to break apart any clumps of meat as you cook, ensuring each piece is cooked evenly and remains tender.
Step 5
When the beef is almost fully cooked, add the enoki mushrooms (trimmed and separated) to the pan. Stir-fry for just another minute or so, until the mushrooms are tender. Enoki mushrooms cook very quickly, so avoid overcooking them. Once everything is well combined and cooked through, your delicious Baek Jong-won Beef Bulgogi is ready! Serve it over a bowl of hot rice for a satisfying meal, or enjoy it with fresh lettuce wraps.
