Baked Baguette with Galbi-sal and Cheese: A Nutritious Snack Recipe
Delicious Oven-Baked Baguette with Marinated Beef Ribs and Cheese
Introducing a delightful and nutritious snack: delicious marinated beef ribs served on a toasted baguette. This recipe is perfect for a quick bite or an impressive appetizer.
Main Ingredients- 1 Baguette
- 200g Marinated Beef Ribs (Galbi-sal)
Sauce and Topping- 3-4 Tbsp Ketchup or Pizza Sauce
- 100g Mozzarella Cheese
- 3-4 Tbsp Ketchup or Pizza Sauce
- 100g Mozzarella Cheese
Cooking Instructions
Step 1
Preheat your oven to 180°C (350°F). Preheating the oven will save you time during cooking. While the oven preheats, cook the marinated beef ribs (Galbi-sal) in a pan over medium heat until they are nicely browned and cooked through. Cooking over medium heat helps to ensure they are cooked evenly and retain their juices.
Step 2
Slice the baguette into bite-sized pieces. Using a serrated knife will help you cut cleanly without crushing the bread. Spread a layer of ketchup or pizza sauce evenly over each baguette slice. This will act as a base, helping the toppings adhere and adding extra flavor.
Step 3
Arrange the cooked beef ribs generously on top of the sauced baguette slices. Distribute them evenly so each bite has a good amount of meat.
Step 4
Sprinkle a generous amount of mozzarella cheese over the beef ribs. Feel free to add more cheese if you love it – it melts beautifully and holds everything together.
Step 5
Place the prepared baguettes in the preheated oven (180°C/350°F) and bake. Keep an eye on them as oven temperatures can vary.
Step 6
Bake for approximately 5 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Your ‘Baked Baguette with Galbi-sal and Cheese’ is ready! Serve immediately while warm for the best crispy texture and gooey cheese.
