Baked Tomato Egg Boats with Cheesy Topping
A Delicious Twist on Tomatoes: Oven-Baked Tomato Egg Slut Recipe
Tomatoes are incredibly nutritious when eaten raw, but did you know that cooking them can actually enhance their nutritional benefits even further? Furthermore, when cooked, tomatoes become softer and more palatable. Today, I’ve prepared a delightful dish to enjoy tomatoes in a whole new way. We’ll hollow out fresh tomatoes, crack an egg inside each one, and then top them with various ingredients and mozzarella cheese before baking them in the oven. This dish is perfect for a special brunch or a satisfying light meal. Let’s get started creating these delicious Tomato Egg Sluts!
Ingredients- 3 large ripe tomatoes
- 3 fresh eggs
- 3 cm sausage, finely chopped
- 1/4 small onion, finely chopped
- 1 cup mozzarella cheese
- 2 pinches salt
- 1 pinch black pepper
Cooking Instructions
Step 1
Let’s start by preparing the tomatoes. Carefully cut off the stem end of each tomato with a knife. Then, using a spoon, gently scoop out the pulp and seeds from the inside, creating a hollow cavity. We’ll use the scooped-out tomato pulp for the topping, so place a bowl underneath to catch any juices.
Step 2
Now, it’s time to fill the hollowed-out tomatoes with eggs. Gently crack one egg into each tomato cavity, being careful not to break the yolk. Season the eggs with a pinch of salt and pepper. These will be baked in the oven, so aim for the egg whites to cook through while the yolk remains slightly runny for a delightful texture.
Step 3
Place the prepared tomatoes into a preheated oven at 200°C (390°F) and bake for about 15 minutes. If you don’t have an oven, an air fryer works wonderfully too! Adjust the temperature and time similarly, but keep a close eye on them as cooking times can vary. Check periodically to ensure the egg whites are set and the yolks are cooked to your liking.
Step 4
While the eggs are baking in the tomatoes, let’s prepare the topping ingredients. Finely chop the scooped-out tomato pulp, the finely chopped onion, and the chopped sausage. Mincing these ingredients finely will ensure they blend well and create a delicious texture when sautéed.
Step 5
Now, let’s sauté the chopped ingredients. Heat a little oil in a pan over medium heat. Sauté the onions until they become translucent, then add the chopped sausage and the reserved tomato pulp. Stir-fry everything together until well combined and slightly softened. This flavorful mixture will be our topping!
Step 6
By now, the eggs inside the tomatoes should be nearly cooked. Carefully spoon the sautéed topping mixture over the eggs in each tomato. Don’t worry if it’s not perfectly even. Finally, generously sprinkle mozzarella cheese over the topping. The more cheese, the better, right?
Step 7
Now, pop them back into the oven to melt the mozzarella cheese until it’s golden brown and bubbly. I found that baking at 180°C (350°F) for another 10 minutes yielded perfect results. Oven temperatures can vary, so always monitor the cheese to ensure it doesn’t burn and looks deliciously melted. Enjoy this delightful dish immediately while it’s warm!
