Banana Chocolate Fritters: Easy Air Fryer Recipe!
Will you fall in love with this? Banana Chocolate Fritters!
Wondering how to make them in an air fryer? Bananas are so cute! No worries about oil mess! ★ Because I have an air fryer! ★ From ‘Every Recipe in the World’ on ‘Man-Gae Recipe’.
Essential Ingredients- 3 ripe bananas
- 1 fresh egg
- 3 Tbsp all-purpose flour
- 2/3 cup panko breadcrumbs
- A little chocolate syrup
- 2 Tbsp sliced almonds
Cooking Instructions
Step 1
First, prepare 3 ripe bananas. Peel them and cut each banana into 4 equal pieces. It’s important to cut them into a decent thickness, as they might fall apart if cut too thin.
Step 2
Now it’s time to coat them. Lightly dust the banana pieces with flour. Then, dip them into a beaten egg, ensuring they are fully coated. Finally, press them firmly into the panko breadcrumbs. Pressing the breadcrumbs well will ensure a crispier texture once cooked.
Step 3
Arrange the coated banana fritters in your air fryer basket, making sure they don’t overlap. Place them in a preheated air fryer set to 180°C (350°F) and cook for about 5 minutes. After 5 minutes, carefully flip the fritters over and cook for another 3 minutes at 180°C (350°F). This will result in a golden-brown exterior and a soft, warm interior. (Cooking time may vary depending on your air fryer model.)
Step 4
Once cooked, arrange the warm banana fritters on a serving plate. Drizzle generously with chocolate syrup in a zigzag pattern. Sprinkle with sliced almonds for a delightful crunch and nutty flavor. These delicious Banana Chocolate Fritters are best enjoyed immediately while warm!
