Bao Food Vegan Shrimp Jajangmyeon with Rich Toppings
[Healthy & Delicious Home-Cooked Meal] No Flour, 100% Korean Rice, Gluten-Free Shrimp Jajangmyeon Recipe
A home-cooked meal for your family’s health! Enjoy a wonderful Chinese dish at home with Bao Food vegan jajang powder, made with 100% Korean rice without flour or artificial additives. Carefully selected Korean ingredients ensure that everyone from children to seniors and those managing their diet can enjoy it with peace of mind. Adding 1 Tbsp of soy sauce and 1 Tbsp of oyster sauce to the vegan jajang creates a healthy base flavor with an added rich Chinese umami. This recipe is packed with nutritious shrimp and fresh vegetables for an even more abundant and delicious Jajangmyeon rice bowl.
Basic Ingredients- Vegan Jajang Powder 100g
- Water 800ml
- Soy Sauce 1 Tbsp
- Oyster Sauce 1 Tbsp
- Brown Rice Oil 3 Tbsp
- Pork Neck 100g
- Green Onion 2 handfuls (chopped)
- Cooking Sake 1 Tbsp
- Small Shrimp 12 pcs (cleaned)
- Pepper to taste
- Potato 1 pc (diced)
- Carrot 1/4 pc (diced)
- Onion 1 pc (diced)
- Cabbage 1 handful (roughly chopped)
- King Oyster Mushroom 1 pack (remove base)
Cooking Instructions
Step 1
Chop all vegetables and pork neck into bite-sized pieces. (For frozen shrimp, thaw in cold water with a splash of vinegar, rinse, and pat dry to remove any fishy smell.)
Step 2
In a wide bowl, combine the vegan jajang powder (100g) and water (800ml). Whisk or stir well with a spoon until smooth, ensuring there are no lumps.
Step 3
To the smoothly mixed jajang sauce, add 1 Tbsp of oyster sauce and 1 Tbsp of soy sauce to enhance its deep umami flavor.
Step 4
Heat a deep pan over high heat and add a generous amount of brown rice oil (3 Tbsp). Add the chopped green onions and sauté until fragrant to make green onion oil. Then, add the diced onion and stir-fry until translucent.
Step 5
Once the onions are cooked, add the pork neck (100g). Stir in 1 Tbsp of cooking sake and a pinch of pepper to eliminate any gamey odors, and sauté until the pork is browned and cooked through.
Step 6
When the pork is fully cooked, add the small shrimp (12 pcs) and stir-fry quickly until the shrimp turn pink.
Step 7
Once the shrimp are cooked, add the diced potatoes and carrots, king oyster mushrooms (with bases removed), and roughly chopped cabbage. Stir-fry together until the vegetables are slightly tender.
Step 8
Pour the prepared jajang sauce over the stir-fried ingredients and bring to a simmer over high heat. To check if it’s done, poke a carrot piece with a chopstick; if it’s tender, turn off the heat to complete the delicious jajang sauce.
Step 9
Prepare a fried egg to your liking and place it on top of a bowl of warm rice. (Sunny-side up or over-easy are both great options.)
Step 10
Generously ladle the finished jajang sauce over the rice and fried egg for a rich and flavorful Jajangmyeon rice bowl. Enjoy your meal!
