Beef Brisket and Bean Sprout Stir-fry: 5-Minute Recipe for a Simple Yet Elegant Side Dish or Snack
A Flavorful Dish Made by Stir-frying Beef Brisket and Bean Sprouts with Oyster Sauce
Whip up a delicious meal in a flash! This recipe for beef brisket and bean sprout stir-fry can be made in under 5 minutes. The savory beef, crisp bean sprouts, and umami-rich oyster sauce create a dish that’s perfect as a side for rice or as a satisfying snack. Elevate your dining table with this simple yet impressive recipe!
Main Ingredients- 30g Frozen Beef Brisket (cut into bite-sized pieces)
Additional Ingredients- 200g Bean Sprouts (washed and drained thoroughly)
- 200g Bean Sprouts (washed and drained thoroughly)
Cooking Instructions
Step 1
First, prepare the frozen beef brisket. Gently pressing it with paper towels to remove excess blood will result in a cleaner stir-fry. Heat a pan over medium heat, add the brisket, and sear it until lightly browned on both sides. Be careful not to overcook, as it can become tough. Remove the seared brisket from the pan and set aside on a plate.
Step 2
In the same pan used for the brisket, add the thoroughly washed and drained bean sprouts. Drizzle 3 tablespoons of oyster sauce evenly over the sprouts. It’s important to ensure the oyster sauce is well distributed for maximum flavor absorption.
Step 3
Continue to stir-fry the bean sprouts over medium heat for about 2 minutes. During this process, the sprouts will release some moisture. To prevent the stir-fry from becoming watery and diluted, it’s a good idea to carefully drain any excess liquid that accumulates in the pan.
Step 4
After draining the liquid, increase the heat slightly and stir-fry for another minute. The key is to cook until the bean sprouts are slightly wilted but still retain a pleasant crispness. Serve this finished beef brisket and bean sprout stir-fry over warm rice, or enjoy it with a cold beer. It’s truly delicious!
