Beef Brisket and Bean Sprout Stir-Fry: The Perfect Harmony of Crunchy Sprouts and Flavorful Brisket!
Super Simple Beef Brisket and Bean Sprout Stir-Fry Golden Recipe
Introducing a crowd-pleasing Beef Brisket and Bean Sprout Stir-Fry that everyone will love! This dish perfectly blends the tenderness of beef brisket, my favorite cut of beef, with the satisfying crunch of bean sprouts. The combination of chewy brisket and fresh sprouts, enhanced by the slightly spicy and crisp texture of Korean green chili peppers (kwari gochu), elevates the flavor profile. Whether served as a side dish with rice or as a delicious accompaniment to drinks, try making this captivating Beef Brisket and Bean Sprout Stir-Fry conveniently at home!
Main Ingredients- 300g beef brisket, thinly sliced
- 200g bean sprouts
- 10 Korean green chili peppers (kwari gochu)
Seasoning Ingredients- 2 Tbsp oyster sauce
- 1/2 Tbsp fish sauce
- 1 Tbsp chili oil
- 1 Tbsp minced garlic
- 1 tsp sugar
- A pinch of toasted sesame seeds
- 1 Tbsp sesame oil
- A dash of black pepper
- 2 Tbsp oyster sauce
- 1/2 Tbsp fish sauce
- 1 Tbsp chili oil
- 1 Tbsp minced garlic
- 1 tsp sugar
- A pinch of toasted sesame seeds
- 1 Tbsp sesame oil
- A dash of black pepper
Cooking Instructions
Step 1
First, cut the beef brisket into bite-sized pieces, about 5cm long. Thoroughly wash the bean sprouts under running water and drain them completely in a colander. Trim the stems of the Korean green chili peppers, cut them in half lengthwise, remove the seeds, and then slice them into thick strips. Preparing the ingredients this way ensures even seasoning and a pleasant texture when cooked.
Step 2
Heat chili oil in a pan over medium heat. Add the prepared beef brisket and stir-fry until it’s mostly cooked through. Stir-frying with chili oil adds a delightful spicy kick and enhances the flavor. When the brisket is nearly done, add the oyster sauce and quickly toss to combine. The oyster sauce adds a wonderful umami depth to the brisket.
Step 3
Once the beef brisket is somewhat cooked, add the drained bean sprouts and stir-fry briefly. When the bean sprouts start to wilt slightly, add the sliced Korean green chili peppers and toss everything together quickly. Avoid overcooking, as this will make the bean sprouts soggy; aim to keep them crisp. Finally, drizzle in the sesame oil and sprinkle with a dash of black pepper, then give it a final toss to complete your delicious Beef Brisket and Bean Sprout Stir-Fry!
Step 4
The finished Beef Brisket and Bean Sprout Stir-Fry offers a delightful combination of the chewy brisket, the crunchy bean sprouts, and the slightly spicy, crisp Korean green chili peppers. The distinct characteristics of each ingredient shine through, making every bite a pleasure.
Step 5
This dish is seasoned to be not too salty or overpowering, making it a satisfying meal even on its own without rice. Brisket is my absolute favorite cut of beef, so I often enjoy cooking with it, making brisket stir-fries or salads. This recipe is one of my go-to favorites that I make frequently.
Step 6
You can easily and conveniently make everyone’s favorite Beef Brisket and Bean Sprout Stir-Fry using oyster sauce. It cooks quickly, making it a stress-free option even on busy days, and the taste is simply outstanding. If you’re looking to create a wonderful meal, be sure to try this recipe for delicious Beef Brisket and Bean Sprout Stir-Fry!
