Beef Brisket and Vegetable Steamer
[Beef Brisket and Vegetable Steamer] Elevate Your Flavor, Lower Your Calories!
I made this delicious steamed dish with plenty of vegetables and beef brisket. The fat renders out, leaving a wonderfully light and savory taste. Plus, it’s packed with colorful vegetables for a healthy and nourishing meal.
Main Ingredients- 600g Beef Brisket (thinly sliced)
- 1 bag Bean Sprouts
- 1/2 head Napa Cabbage (or similar mild cabbage)
- 1 pack King Oyster Mushrooms
- 1 bag Enoki Mushrooms
- 2 heads Baby Bok Choy
- 10 Frozen Shrimp
The Ultimate Dipping Sauce (Measurements are by adult soup spoon)- 2 Tbsp Soy Sauce
- 2 Tbsp Mustard (hot)
- 1 Tbsp Lemon Juice
- 1 Tbsp Plum Extract (or syrup)
- 0.5 Tbsp Minced Garlic
- 1 Tbsp Sugar
- 1 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Sesame Seeds (toasted)
- A little bit of Cheongyang Pepper (optional, for heat)
- 2 Tbsp Soy Sauce
- 2 Tbsp Mustard (hot)
- 1 Tbsp Lemon Juice
- 1 Tbsp Plum Extract (or syrup)
- 0.5 Tbsp Minced Garlic
- 1 Tbsp Sugar
- 1 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Sesame Seeds (toasted)
- A little bit of Cheongyang Pepper (optional, for heat)
Cooking Instructions
Step 1
First, let’s prepare all the fresh ingredients. Feel free to add any leftover vegetables from your fridge to customize this dish to your liking!
Step 2
Rinse the bean sprouts thoroughly under cold running water several times to remove any dirt. Drain them well in a colander.
Step 3
Trim the tough ends off the baby bok choy and separate the leaves. Wash each leaf carefully under running water.
Step 4
Peel and thinly slice the onion into strips (about 0.5 cm thick).
Step 5
Cut the napa cabbage into bite-sized pieces. Avoid cutting them too small, as they might become mushy during steaming.
Step 6
Trim the tough bottom part of the king oyster mushrooms. Then, gently tear them apart along the natural lines into manageable pieces.
Step 7
For shiitake mushrooms, gently brush off any dirt from the gills or give them a quick rinse under running water. Pat them dry and slice them into bite-sized pieces. You can save the stems to add flavor to broths or stocks later!
Step 8
Cut off the root end of the enoki mushrooms. Hold the mushroom bundle by the root and gently shake it under running water to rinse away any remaining dirt or debris.
Step 9
Thaw the frozen shrimp by leaving them at room temperature for about 10-15 minutes before cooking. You can lightly season them with salt and pepper for extra flavor.
Step 10
Arrange the prepared napa cabbage at the bottom of your steamer. Layer the bean sprouts, onions, mushrooms, baby bok choy, beef brisket, and shrimp on top. You can add more vegetables and meat as desired.
Step 11
Drizzle 2 tablespoons of cooking wine (like mirin or sake) over the ingredients in the steamer. This helps tenderize the meat and remove any strong odors.
Step 12
Lightly sprinkle some black pepper over everything, then cover and steam over medium heat until cooked through.
Step 13
While the ingredients are steaming, let’s whip up an incredibly flavorful dipping sauce that will perfectly complement the beef brisket and vegetables!
Step 14
In a small bowl, start with 0.5 tablespoon of minced garlic.
Step 15
Add 2 tablespoons of soy sauce.
Step 16
Pour in 1 tablespoon of plum extract (or syrup for sweetness and a hint of tang).
Step 17
Add 1 tablespoon of fresh lemon juice for a bright, zesty kick.
Step 18
Stir in 1 tablespoon of sugar for a balanced sweetness. (If you have homemade apple syrup or pear juice, you can use that too!)
Step 19
Add 2 tablespoons of hot mustard for a pungent flavor that cuts through the richness.
Step 20
Include 1 tablespoon of gochugaru (Korean chili flakes) for a touch of mild heat and color.
Step 21
For extra spice, finely chop some Cheongyang peppers and add them to the sauce. Adjust the amount to your preference.
Step 22
Finally, add 1 tablespoon of toasted sesame seeds and mix everything together well until combined. Your delicious dipping sauce is ready!
Step 23
Once the steamer is producing plenty of steam, cook for about 10 minutes over medium heat. Gently stir the ingredients once halfway through to ensure even cooking of the brisket and vegetables. The vegetables will be tender when the beef is cooked, so avoid overcooking.
Step 24
Voila! Your Beef Brisket and Vegetable Steamer is perfectly cooked and ready to be enjoyed. Look at that steaming pile of goodness!
Step 25
The presentation is truly impressive, isn’t it? It looks so healthy and satisfying.
Step 26
Now for the best part – eating! Take a generous portion of the steamed vegetables and beef brisket onto your plate. Dip generously into the special sauce and savor every delicious bite. It’s a feast for your taste buds!
Step 27
Don’t discard the flavorful liquid at the bottom of the steamer! Save this delicious broth to make stews or soups later. It’s a fantastic way to add extra flavor to your next meal.
