Beef Sirloin Chop Steak: A Festive and Elegant Dish
Richly Flavored! The Golden Recipe for Beef Sirloin Chop Steak You Can Enjoy at Home
Introducing a recipe for Beef Sirloin Chop Steak, a wonderful dish perfect for parties. It’s a fantastic combination of tender beef, fresh vegetables, and a special savory sauce.
Main Ingredients- 300g Beef Sirloin
- 1/2 Onion
- 1/2 Bell Pepper (use various colors for a vibrant look)
- 3-4 Button Mushrooms
- 1 Green or Red Chili (optional, for a hint of spiciness)
Chop Steak Sauce- 3 Tbsp Store-bought Tonkatsu Sauce
- 2 Tbsp Ketchup
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp Soy Sauce
- 2 Tbsp Cooking Syrup (or Oligodang/Corn Syrup)
- 1 Tbsp Minced Garlic
- 3 Tbsp Store-bought Tonkatsu Sauce
- 2 Tbsp Ketchup
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp Soy Sauce
- 2 Tbsp Cooking Syrup (or Oligodang/Corn Syrup)
- 1 Tbsp Minced Garlic
Cooking Instructions
Step 1
First, cut the beef sirloin into bite-sized pieces, about 2-3 cm cubes. Season the cut beef lightly with salt and pepper. While regular salt and pepper are fine, using seasoned salt will add an extra layer of flavor. Seasoned salt is very useful for beef dishes as it helps to eliminate any gamey odors and imparts a subtle herbal aroma, making it a great choice for steak.
Step 2
Prepare the vegetables that will be stir-fried with the beef by cutting them into similar bite-sized pieces (about 2 cm). Using different colored bell peppers will make the dish visually appealing. Feel free to use any leftover vegetables you have on hand or your favorites.
Step 3
Now, let’s make the sauce that will bring the chop steak to life. In a bowl, combine the tonkatsu sauce, ketchup, Worcestershire sauce, soy sauce, cooking syrup (or oligodang/corn syrup), and minced garlic. Mix well. Commercial tonkatsu sauce has a nice sweet and tangy flavor that works well as a steak sauce. If you prefer to emphasize the natural taste of the beef, you can slightly reduce the amounts of tonkatsu sauce and ketchup and adjust the proportions of soy sauce or other ingredients.
Step 4
Heat a pan over medium-high heat and add a little oil. Quickly stir-fry the seasoned beef sirloin. It’s crucial to cook the beef quickly over high heat, just enough to sear the outside, as overcooking will make it tough. Searing each side for about a minute will help lock in the juices and keep the meat tender.
Step 5
Once the beef is seared on the outside, add the chopped onion, bell pepper, and chili (if using) to the pan and stir-fry them briskly. As soon as the vegetables begin to soften slightly, add the button mushrooms and stir-fry for just a moment until they are slightly wilted. Mushrooms can release water if overcooked, so it’s best to add them last and cook them quickly.
Step 6
When the vegetables are slightly tender, pour the prepared sauce into the pan and stir-fry everything together quickly until the sauce coats all the ingredients evenly. Stir-fry until the sauce thickens slightly and glazes the ingredients, and your delicious Beef Sirloin Chop Steak is ready! Serve immediately while hot and enjoy.
