Bibigo Ginseng Galbitang Nutritious Porridge: Healthy & Easy Morning Meal
Healthy Meal, Korean Food, The Bibigo, Ginseng Galbitang, Nutritious Porridge, Breakfast Option, Kids Meal, Husband’s Meal
Are you looking for a hearty and healthy breakfast option that isn’t bread? This Ginseng Galbitang Nutritious Porridge from The Bibigo is a fantastic choice for your kids and husband who find it hard to eat rice in the morning. It’s packed with nutrients and has been a huge hit, boosting my confidence as a mom! This porridge offers a wholesome and delicious start to the day.
Main Ingredients- The Bibigo Ginseng Galbitang 2 packs
- 1 potato
- 1/2 onion
- 1/4 carrot
- 1/4 zucchini
- 200g mushrooms (e.g., shiitake or oyster)
- 1 cup short-grain rice (approx. 150g)
- 1 cup glutinous rice (approx. 120g)
Cooking Instructions
Step 1
First, rinse the short-grain rice and glutinous rice thoroughly. Measure one cup of each and soak them in water for at least 30 minutes. This will make the porridge much softer and tastier. Finely dice the vegetables you have on hand, such as potato, onion, carrot, zucchini, and mushrooms, into small pieces (about 0.5 cm cubes) suitable for children. Once your ingredients are prepped, you’re ready to cook!
Step 2
Pour the 2 packs of The Bibigo Ginseng Galbitang into a pot and bring it to a boil over medium heat. Once the broth is boiling, add the soaked rice and glutinous rice, along with all the finely diced vegetables. At this point, reduce the heat to medium-low to prevent sticking and ensure even cooking.
Step 3
Now for the most crucial step: stir the porridge continuously with a spatula to prevent it from sticking to the bottom of the pot, until the rice grains are fully softened and have broken down into a porridge consistency. Simmer gently until it reaches the desired thickness. Your nutritious and delicious ‘The Bibigo Ginseng Galbitang Nutritious Porridge’ is ready! Serve the porridge in a bowl, garnish with a few pieces of the galbi (short rib) from the soup, and finish with a drizzle of sesame oil and a sprinkle of sesame seeds. Since the Galbitang is already seasoned, no additional seasoning is needed, and the taste is guaranteed to be excellent. Enjoy this simple yet incredibly flavorful meal!
