Bibim Jaengban Makguksu: Summer Delight, Refreshing and Flavorful
Spicy Mixed Buckwheat Noodles, Sauce Recipe, Summer Food, Homemade Meal
With an abundance of lettuce from my in-laws’ house and various vegetables at home needing to be used, I decided to make ‘Jaengban Makguksu’ by preparing just the sauce and mixing it with everything! This dish, featuring vibrant vegetables, chewy buckwheat noodles, and tender chicken tenderloin, is not only visually appealing but also incredibly delicious. Enjoy this perfect summer delicacy easily at home.
Noodle & Vegetable Ingredients- Buckwheat noodles, 2 servings
- Fresh lettuce, 8 leaves
- Aromatic crown daisy (Ssukgat), 4 stalks
- Crisp cucumber, 1/2
- Sweet carrot, 1/2
- Crunchy cabbage, 1 handful
- Tender chicken tenderloin, 150g
- Hard-boiled egg, 1 (for garnish)
Spicy and Sweet Sauce- Soy sauce (Gukganjang), 4 Tbsp
- Red pepper flakes (Gochugaru), 4 Tbsp
- Plum extract (Maesil-aek), 4 Tbsp
- Minced onion, 2 Tbsp
- Minced apple, 2 Tbsp
- Vinegar, 2 Tbsp
- Sesame oil (Deulgireum), 2 Tbsp
- Minced garlic, 1 Tbsp
- Sugar, 1 Tbsp
- Oligosaccharide (corn syrup), 1 Tbsp
- Sesame seeds, 1 Tbsp
- Mustard paste (Yeon-gyeojja), 1/2 Tbsp
Boiling Chicken (Broth Ingredients)- Water, 500ml
- Green onion, 1/4 stalk
- Onion, 1/4
- Whole peppercorns, 1/2 tsp
- Bay leaves, 2
- Rice wine (Cheongju), 2 Tbsp (for removing gaminess)
Seasoning for Boiled Chicken- Salt, 1/3 tsp
- Sesame oil (Deulgireum), 1 tsp
- Black pepper, to taste
- Soy sauce (Gukganjang), 4 Tbsp
- Red pepper flakes (Gochugaru), 4 Tbsp
- Plum extract (Maesil-aek), 4 Tbsp
- Minced onion, 2 Tbsp
- Minced apple, 2 Tbsp
- Vinegar, 2 Tbsp
- Sesame oil (Deulgireum), 2 Tbsp
- Minced garlic, 1 Tbsp
- Sugar, 1 Tbsp
- Oligosaccharide (corn syrup), 1 Tbsp
- Sesame seeds, 1 Tbsp
- Mustard paste (Yeon-gyeojja), 1/2 Tbsp
Boiling Chicken (Broth Ingredients)- Water, 500ml
- Green onion, 1/4 stalk
- Onion, 1/4
- Whole peppercorns, 1/2 tsp
- Bay leaves, 2
- Rice wine (Cheongju), 2 Tbsp (for removing gaminess)
Seasoning for Boiled Chicken- Salt, 1/3 tsp
- Sesame oil (Deulgireum), 1 tsp
- Black pepper, to taste
- Salt, 1/3 tsp
- Sesame oil (Deulgireum), 1 tsp
- Black pepper, to taste
Cooking Instructions
Step 1
First, let’s prepare the broth for boiling the chicken. Pour 500ml of water into a pot.
Step 2
Add the cleaned green onion (1/4 stalk).
Step 3
Add the roughly chopped onion (1/4).
Step 4
Add 1/2 tsp of whole peppercorns, which helps remove any gaminess.
Step 5
Include 2 bay leaves for an aromatic touch.
Step 6
Finally, add 2 Tbsp of rice wine (Cheongju) for its deodorizing properties. Bring to a rolling boil over high heat. Once boiling, maintain high heat and proceed to the next step.
Step 7
Once the broth is boiling, add the 150g of chicken tenderloin. Cook over high heat for about 10 minutes, ensuring the chicken cooks through until tender. While the chicken is cooking, we’ll prepare the sauce.
Step 8
In a bowl, add 4 Tbsp of soy sauce.
Step 9
Add 4 Tbsp of red pepper flakes for a spicy kick.
Step 10
Add 4 Tbsp of sweet plum extract.
Step 11
Add 2 Tbsp of finely minced onion to enhance the flavor.
Step 12
For natural sweetness and aroma, add 2 Tbsp of grated apple.
Step 13
Add 2 Tbsp of vinegar for that essential tanginess.
Step 14
Incorporate 2 Tbsp of flavorful sesame oil.
Step 15
Add 1 Tbsp of pungent minced garlic.
Step 16
Add 1 Tbsp of sugar to balance the flavors.
Step 17
Add 1 Tbsp of sesame seeds for a nutty flavor and texture.
Step 18
Add 1 Tbsp of oligosaccharide for a glossy finish and mild sweetness.
Step 19
Add 1/2 Tbsp of mustard paste for a zesty punch. Whisk all the sauce ingredients together until well combined, creating a delicious bibim sauce. Taste and adjust the seasoning (soy sauce, vinegar, sugar) according to your preference for the perfect balance.
Step 20
Remove the cooked chicken tenderloin from the broth and shred or cut it into bite-sized pieces. Season the shredded chicken with 1/3 tsp of salt.
Step 21
Add 1 tsp of nutty sesame oil.
Step 22
Sprinkle with a pinch of black pepper. Gently mix everything with your hands to ensure the seasonings are evenly distributed. This seasoned chicken is delicious on its own!
Step 23
Now it’s time to cook the buckwheat noodles. In a large pot of boiling water, add the 2 servings of buckwheat noodles and cook according to the package instructions, or until the noodles are al dente (usually 4-5 minutes).
Step 24
While the noodles are cooking, thoroughly wash all the vegetables (lettuce, crown daisy, cucumber, carrot, cabbage) and prepare them by thinly slicing or tearing them into bite-sized pieces. Feel free to add any other vegetables you have on hand.
Step 25
Once the noodles are cooked, quickly drain them and rinse them thoroughly under cold running water to prevent sticking. Drain the noodles very well in a colander; this step is crucial for achieving a chewy texture. Arrange the drained noodles attractively on a serving plate. Your main components are now ready!
Step 26
It’s time to assemble and mix everything! Arrange the prepared vegetables, seasoned chicken tenderloin, and the hard-boiled egg beautifully over the buckwheat noodles on the plate. Generously drizzle the homemade spicy and sweet bibim sauce over the top. Doesn’t that look mouthwatering? Now, use your chopsticks to toss everything together until the noodles, vegetables, and sauce are well combined. Enjoy this incredibly delicious dish! It’s so good, I might just open a makguksu restaurant! hahaha
Step 27
Typically, makguksu restaurants serve only fresh vegetables and sauce. However, adding a protein like chicken tenderloin or chicken breast significantly enhances the dining experience by providing a more satisfying chew and boosting the overall flavor. The tender chicken complements the chewy noodles perfectly.
Step 28
Feel free to use any vegetables you have available at home. Simply chop them up, add them to the noodles, and mix everything together for a delicious makguksu. However, I highly recommend adding a protein source for added texture and essential nutrients!
Step 29
Wishing you a healthy and happy week filled with delicious home-cooked meals! ^^
