Bite-Sized Beef Steak (Chap Steak)
A Delicious and Easy Chap Steak Recipe
Find steak intimidating or difficult to eat? Try Chap Steak, perfectly portioned for a single bite! This dish offers tender beef and colorful vegetables coated in a savory-sweet sauce, making it a crowd-pleaser for any occasion. Enjoy a sophisticated meal with simple ingredients.
Sauce and Vegetable Ingredients- 1 Tbsp Sugar
- 1 Tbsp Minced Garlic
- 4 Tbsp Worcestershire Sauce
- 1 Tbsp Olive Oil
- 3 Tbsp Water
- 5 Tbsp Ketchup
- 3 Mushrooms (e.g., Button or Cremini)
- 1/2 Red Bell Pepper
- 1/2 Green Bell Pepper
- 1/2 Onion
Creamy Dipping Sauce- 200 ml Milk
- 1 Slice Processed Cheese
Beef Preparation- 70g Beef Sirloin (or similar cut)
- 1 Tbsp Olive Oil
- Pinch of Salt
- Pinch of Black Pepper
- 200 ml Milk
- 1 Slice Processed Cheese
Beef Preparation- 70g Beef Sirloin (or similar cut)
- 1 Tbsp Olive Oil
- Pinch of Salt
- Pinch of Black Pepper
Cooking Instructions
Step 1
Begin by preparing the beef. Cut the beef sirloin into bite-sized pieces. Season generously with a pinch of salt and a pinch of black pepper. Then, drizzle 1 tablespoon of olive oil over the beef and gently toss to coat. This helps tenderize the meat and prevents it from sticking.
Step 2
Next, let’s create the flavorful sauce that brings this Chap Steak to life. In a bowl, combine 1 tablespoon of sugar, 1 tablespoon of minced garlic, 4 tablespoons of Worcestershire sauce, 3 tablespoons of water, 1 tablespoon of olive oil, and 5 tablespoons of ketchup. Whisk everything together until well combined and smooth. Ensure there are no lumps for a perfect sauce consistency.
Step 3
Now, prepare a delightful dipping sauce to complement the steak. Pour 200 ml of milk into a small saucepan or skillet. Add 1 slice of processed cheese. Sprinkle a tiny pinch of salt and pepper. Heat over low heat, stirring gently until the cheese is fully melted and the sauce is smooth and slightly thickened. Be careful not to let it boil vigorously or burn.
Step 4
It’s time to cook the steak! Lightly oil a skillet or frying pan and heat it over medium-high heat. Add the seasoned beef pieces to the hot pan. Sear the beef on all sides until it’s nicely browned. Avoid overcrowding the pan; cook in batches if necessary. You want a good sear without overcooking the interior.
Step 5
Once the beef is partially cooked and browned, pour the prepared sauce over it. Add the chopped vegetables: 3 mushrooms, 1/2 red bell pepper, 1/2 green bell pepper, and 1/2 onion. Stir everything together gently, ensuring the beef and vegetables are well coated with the sauce. Continue to cook for a few minutes until the vegetables are tender-crisp.
Step 6
Finally, let the sauce simmer and thicken slightly, about 1-2 minutes, coating the steak and vegetables beautifully. The sauce should reduce to a glossy consistency. Remove from heat and serve immediately. This Chap Steak is wonderful served with the creamy dipping sauce. Enjoy your delicious homemade Chap Steak!
