Braised Young Radish Kimchi Stir-fry
Easy and Golden Recipe for Braised Aged Young Radish Kimchi
Let’s make a deeply flavorful braised dish using well-fermented young radish kimchi. It’s a delicious way to enjoy aged kimchi.
Ingredients- 1 bowl of well-fermented young radish kimchi
- 1 tsp minced garlic
- 1 Tbsp soy sauce
- 1 handful of dried anchovies
- 1 Tbsp cooking oil
- A pinch of sesame seeds
- 1 tsp oligosaccharide
Cooking Instructions
Step 1
This dish is perfect for children who can’t eat spicy food! Let’s start making this braised young radish kimchi, ‘Sumi’s Side Dishes’ style.
Step 2
First, rinse the young radish kimchi lightly to remove the excess seasoning from the outside. Be careful not to wash too vigorously, as it can affect the flavor. Just a quick rinse, drain, and set aside.
Step 3
In a dry, unheated frying pan, add the dried anchovies. Stir-fry them over medium-low heat until fragrant to remove any fishy smell. This process enhances their savory flavor.
Step 4
Now, add the rinsed and drained young radish kimchi to the pan. Stir in 1 tsp minced garlic, 1 Tbsp soy sauce, the handful of stir-fried anchovies, 1 Tbsp cooking oil, a pinch of sesame seeds, and 1 tsp oligosaccharide.
Step 5
Sauté everything briefly, then add enough water to just cover the kimchi. Cover the pan and simmer over medium-low heat for about 15-20 minutes, allowing the kimchi to soften and absorb the flavors.
Step 6
Once the kimchi is tender, remove the lid and continue to cook over medium heat until the liquid has mostly evaporated and thickened into a glaze.
Step 7
Finally, sprinkle with sesame seeds to finish. For an extra nutty aroma, you can drizzle in a little perilla oil to your preference. Enjoy your delicious braised young radish kimchi!
