Buco Coconut Brown Rice Porridge: A Smooth and Healthy Bowl
Buco Coconut Brown Rice Porridge Recipe
Introducing a Buco Coconut Brown Rice Porridge recipe that’s incredibly simple to make, packed with nutrition, and perfect as a baby food! This porridge is a delightful nutritional powerhouse with its smooth texture and subtle coconut aroma, making it enjoyable for the whole family.
Main Ingredients- 1/3 cup Buco Organic Extra Virgin Coconut Oil
- 1 bowl cooked brown rice (prepared warm)
- 1 Tbsp nuts (almonds, walnuts, pine nuts, sunflower seeds, etc.) (chopped is recommended)
- Pinch of salt (adjust to taste)
- Water (for consistency)
Cooking Instructions
Step 1
In a blender, combine 1 bowl of warm cooked brown rice with 1/3 cup of Buco Organic Extra Virgin Coconut Oil. For added flavor and texture, stir in 1 tablespoon of chopped nuts and a pinch of salt according to your preference, then blend until smooth. Including the nuts in the blend will enhance the nutty flavor and add a pleasant texture.
Step 2
Pour enough water into the blender to cover all the ingredients. Adjust the amount of water to achieve your desired consistency. If it’s too thick, add more water; if you prefer a thinner porridge, add more water and blend again.
Step 3
If you’re making this as baby food or want to boost its nutritional content, consider adding pre-steamed or boiled vegetables like broccoli, carrots, or Brussels sprouts to the blender. This not only enhances the color but also adds vitamins and fiber to the porridge.
