Budget-Friendly & Delicious: Cabbage Pork Rolls Recipe
Get Ready to Save This Recipe! Cabbage Pork Rolls That Are Both Affordable and Delicious!
Main Ingredients- 100g Pork hind leg
- 100g Cabbage
- 10g Green onion
- 1/2 Tbsp Cornstarch
Sauce Ingredients- 1 Tbsp Sugar
- 2 Tbsp Soy sauce
- 2 Tbsp Mirin (sweet rice wine)
- 2 Tbsp Sake (rice wine)
- 1 tsp Minced garlic
- 2 Tbsp Water
- 1 Tbsp Sugar
- 2 Tbsp Soy sauce
- 2 Tbsp Mirin (sweet rice wine)
- 2 Tbsp Sake (rice wine)
- 1 tsp Minced garlic
- 2 Tbsp Water
Cooking Instructions
Step 1
First, prepare the cabbage. Shred it into strips that are not too thin, matching the length of the pork. This way, it will look nice inside the roll and have a pleasant texture when cooked.
Step 2
We’ll also be adding green onion, so shred it thinly, similar to the cabbage. This will add a fragrant aroma and enhance the overall flavor.
Step 3
Pat the pork hind leg dry with paper towels to remove any excess blood. This step is crucial for eliminating any gamey odor from the pork, resulting in a cleaner and more delicious dish.
Step 4
Now, let’s get ready to assemble the rolls. Prepare the amount of cabbage you’ll need. Feel free to adjust the quantity based on your preference or how many servings you’re making.
Step 5
Place the prepared shredded cabbage onto the pork hind leg. Carefully roll it up, ensuring that the cabbage doesn’t stick out from the sides of the pork. Try to roll it tightly from the beginning.
Step 6
It’s important to roll the pork tightly. If too much cabbage protrudes from the sides, it can easily burn during cooking. So, adjust the length of the cabbage to ensure it’s neatly enclosed by the pork.
Step 7
Lightly sprinkle cornstarch evenly over the surface of the rolled pork. This will create a thin coating that helps retain the juices while cooking and contributes to a crispier texture.
Step 8
If any cornstarch falls onto the pan, gather it up and reapply it to the pork rolls. Ensuring an even coating will help create that delicious, slightly crispy exterior, similar to a light batter.
Step 9
Now, let’s make the flavorful sauce. In a small bowl, combine 1 Tbsp sugar, 2 Tbsp soy sauce, 2 Tbsp mirin, 2 Tbsp sake, 1 tsp minced garlic, and 2 Tbsp water. Whisk well until the sugar is completely dissolved. This creates a perfect balance of sweet and savory flavors.
Step 10
Heat a little oil in a pan over medium-low heat. Gently turn the pork rolls, cooking them until they are golden brown on all sides. Cooking over medium-low heat, rather than high heat, ensures the inside cooks through without burning the exterior.
Step 11
Once the pork rolls are nicely browned, before adding the sauce, carefully wipe away any excess oil or impurities from the pan with paper towels. This step ensures the sauce adheres cleanly and the flavors meld beautifully.
Step 12
Pour the prepared sauce into the clean pan. While maintaining medium-low heat, spoon the sauce over the pork rolls, coating them evenly as they simmer. Keep stirring to prevent sticking and allow the sauce to thicken and glaze the rolls.
Step 13
Continue to simmer until the sauce has reduced and about 3-4 tablespoons remain. This process allows the flavors of the sauce to deeply penetrate the pork, making it even more delicious.
Step 14
Once the sauce has finished reducing, turn off the heat. Let the rolls cool slightly, then slice them in half to serve. Slicing them while hot might cause them to fall apart, so allowing them to cool a bit is recommended.
Step 15
For an extra touch and to enjoy them even warmer, I preheated a small cast-iron skillet and placed the finished pork rolls on it. This keeps them nicely heated until the very last bite.
Step 16
The combination of the crunchy cabbage and tender pork, infused with the savory sauce, makes these rolls a perfect appetizer or side dish. Look at that glossy finish! Adding shredded green onion makes them even more appealing. Enjoy these incredibly flavorful cabbage pork rolls!
