Butter Cheese Tteok Skillet
Deliciously Toasted Rice Cakes with Butter and Cheese Snack!
A delightful and incredibly easy snack featuring chewy tteok (Korean rice cakes), rich butter, and savory cheddar cheese. Perfect for kids and a satisfying treat when hunger strikes!
Main Ingredients- 15 Tteokbokki rice cakes (garaetteok or milltteok)
- 1 slice Cheddar cheese
- Butter, to taste
Cooking Instructions
Step 1
First, prepare your rice cakes and cheddar cheese. Gently rinse the rice cakes under running water and drain them well for a better texture.
Step 2
Melt the butter in a heated pan over medium-low heat. Allow the butter to gently melt and release its fragrant aroma.
Step 3
Once the butter is melted, add the rice cakes to the pan. Cook them over low heat, stirring occasionally, until they turn a beautiful golden brown and become delightfully chewy. Slow cooking is key to achieving the perfect texture.
Step 4
Arrange the beautifully toasted rice cakes on a serving plate. Place the cheddar cheese slice on top, and microwave for just long enough for the cheese to melt into a gooey layer. Your delicious Butter Cheese Tteok Skillet is ready to be enjoyed immediately while warm!
