Butter-Seared Squid Tentacles
The Ultimate Beer Snack: Crispy and Savory Butter-Seared Squid Tentacles!
The perfect companion to a Saturday night beer after the kids are asleep! Enjoy these deliciously savory and buttery squid tentacles, pan-fried to perfection. They’re irresistibly salty and rich, making them an ideal snack for a relaxing evening. Grab a drink and savor this delightful treat! ^^
Main Ingredients- 300g squid tentacles (cleaned)
- 2 Tbsp butter
Seasoning- A pinch of sugar (to taste)
- A pinch of sugar (to taste)
Cooking Instructions
Step 1
Rinse the cleaned squid tentacles and pat them thoroughly dry with paper towels. Heat a frying pan over medium-high heat. Add the squid tentacles and sauté, flipping them occasionally, until their natural moisture has mostly evaporated. This step is crucial for achieving a chewy and tender texture.
Step 2
Once most of the moisture from the squid has evaporated, add 2 tablespoons of butter to one side of the pan. Let the butter melt and swirl it around to coat the squid tentacles, infusing them with a rich, buttery flavor. Sauté everything together until the squid tentacles are golden brown and slightly crispy. For an extra touch of sweetness that balances the savory notes, add a pinch of sugar. Adjust the amount of sugar to your preference.
Step 3
These butter-seared squid tentacles are delicious on their own, but for an elevated experience, try serving them with a dipping sauce. A simple yet flavorful option is to mix mayonnaise with finely chopped fresh red chilies or green chilies (known as ‘ddongcho’ in Korean). This spicy kick perfectly complements the rich, savory squid, cutting through any richness and enhancing the overall flavor profile. Enjoy with a cold beer! ^^
