Buttery Braised Soy Sauce Fried Rice
Savory and Delicious Buttery Braised Soy Sauce Fried Rice
Today, I’ve prepared a quick and easy ‘Buttery Braised Soy Sauce Fried Rice’ perfect for busy mornings. I usually love to eat plain rice mixed with soy-braised eggs as a side dish. This time, I decided to make it even more special by frying the rice with the braised soy sauce seasoning. I’ve also added butter to enhance the rich, savory flavor. This dish is so delicious, it’s sure to win over even picky eaters! It’s a simple yet incredibly satisfying meal that you absolutely shouldn’t miss.
Ingredients- 0.5 Tbsp Butter
- 1 Egg
- 3 Tbsp Soy-braised Egg Liquid
- 1.5 Bowls Cooked Rice
Cooking Instructions
Step 1
The secret to this delicious fried rice comes from pre-made soy-braised eggs. If you don’t have any on hand, you can refer to my recipe (@6964363) to make some beforehand for an even tastier result!
Step 2
Heat a pan generously and add oil. Crack one egg into the pan and scramble it. The fluffy scrambled eggs will add a wonderful soft texture to your fried rice.
Step 3
Push the scrambled eggs to one side of the pan and add the cooked rice. I used defrosted cold rice from my freezer – fried rice is an excellent way to use up leftover rice! Break up any clumps of rice and stir-fry until the grains are separated.
Step 4
Now it’s time to add the butter, the key ingredient for that rich aroma. Add about 0.5 tablespoon of butter onto the rice. Stir-fry well until the butter melts and coats each grain of rice evenly.
Step 5
Continue to stir-fry the rice and scrambled eggs together, ensuring the savory butter aroma permeates the entire dish. Then, add about 3 tablespoons of the reserved soy-braised egg liquid and stir-fry to combine. (My husband loves the braised egg liquid, so I tend to make extra, and it works perfectly for fried rice! Adding the liquid and stirring well completes this wonderful Buttery Braised Soy Sauce Fried Rice.)
Step 6
Behold, the Buttery Braised Soy Sauce Fried Rice is ready! The combination of rich butter and savory braised soy sauce creates an irresistible flavor. The addition of butter and egg makes it extra tender, and using the braised egg liquid instead of plain soy sauce adds a deeper, more complex taste. It’s so delicious that a simple side of kimchi is all you need. This fried rice is a guaranteed hit, even with children who are usually reluctant to eat!
Step 7
After enjoying soy-braised eggs as a side dish, why not transform them into this amazing Buttery Braised Soy Sauce Fried Rice? You’ll fall in love with its unique charm! If making fried rice feels like too much effort, simply mixing rice with margarine (or butter) and braised soy sauce liquid is also incredibly delicious. This magical soy sauce rice will capture everyone’s taste buds! Enjoy a satisfying and flavorful meal with this Buttery Braised Soy Sauce Fried Rice!
