Buttery Corn Cheese Toast: Crispy Outside, Gooey Inside!
The Ultimate Snack and Lunchbox Treat: Butter Corn Cheese Toast 🌽🧀
Whip up a quick, incredibly delicious corn cheese toast that’s perfect for a satisfying breakfast, a delightful snack, or even a fun lunchbox addition! This recipe guarantees a mouthwatering combination of rich butter flavor, sweet corn kernels, and gooey melted mozzarella cheese. It’s so easy, anyone can make it!
Ingredients for the Perfect Butter Corn Cheese Toast- 1 stick of butter (softened at room temperature)
- 2 tablespoons mayonnaise
- 1 tablespoon minced garlic
- 1 can of corn (drained thoroughly)
- Generous amount of shredded mozzarella cheese (adjust to your liking)
- 4 slices of rye bread (or your favorite bread)
Cooking Instructions
Step 1
Start by preparing 1 stick of butter. It’s best to let the butter sit at room temperature for about 30 minutes to an hour before you begin, so it becomes nice and soft. This will make it much easier to mix with the other ingredients.
Step 2
To the softened butter, add 2 tablespoons of mayonnaise. The mayonnaise will add a lovely creaminess and richness to the spread, ensuring it glides smoothly onto the bread.
Step 3
Now, add 1 tablespoon of minced garlic. Using freshly minced garlic will give you the most aromatic and vibrant flavor. If you’re a big garlic fan, feel free to add a little extra!
Step 4
Heat a pan over medium-low heat. Add the butter, mayonnaise, and minced garlic mixture. Stir constantly and cook just until fragrant, being careful not to burn the garlic. You’ll know it’s ready when a wonderful garlicky aroma fills your kitchen.
Step 5
Next, add 1 can of drained corn to the garlic butter mixture. Stir and cook the corn with the sauce for a few minutes, allowing the flavors to meld together beautifully. The sweetness of the corn will complement the savory butter sauce.
Step 6
Once the corn is heated through and coated in the sauce, reduce the heat to low. Sprinkle in a generous amount of shredded mozzarella cheese. Stir gently until the cheese is melted and creates a creamy, gooey corn mixture. Feel free to add more cheese if you love it!
Step 7
Now, let’s prepare the bread. Line a baking sheet or a frying pan with parchment paper. Place 4 slices of rye bread onto the paper. Lightly toast the bread on both sides until they are golden brown. Be careful not to over-toast them, you want them slightly crisp, not hard.
Step 8
Take the toasted bread slices and generously spread the warm corn and cheese mixture evenly over each one. Make sure to cover the surface of the bread well for maximum flavor in every bite.
Step 9
For that extra cheesy goodness, top the corn mixture with another generous layer of shredded mozzarella cheese! This ensures a wonderfully melty and stretchy cheese pull when you bite into it.
Step 10
Carefully place another slice of rye bread on top of the cheese-covered bread to create a sandwich. Now, grill this sandwich in a pan or toast it in a toaster until both sides are golden brown and wonderfully crispy. Cook over medium-low heat to ensure the inside gets warm and melty without burning the bread.
Step 11
And there you have it! Your incredibly easy yet irresistibly delicious Butter Corn Cheese Toast is ready! Enjoy it while it’s warm to experience the perfect harmony of crispy bread and gooey, savory filling. Happy toasting!
