Charming Rice Cracker Pepero
[Christmas Special Recipe] Rice Cracker Pepero: A Sweet Transformation of Traditional Korean Snacks
Discover the delightful fusion of traditional Korean rice crackers (ssal gangjeong) and smooth, sweet milk chocolate in this unique Rice Cracker Pepero recipe. It’s a charming treat perfect for gifting or sharing.
Main Ingredients- 1 pack of store-bought rice crackers (ssal gangjeong)
- 300g milk chocolate couverture (or regular alphabet/Ghana chocolate)
- Parchment paper
Optional Decorations- Crunch toppings (optional)
- Sprinkles (optional)
- Chocolate pen (optional)
- Crunch toppings (optional)
- Sprinkles (optional)
- Chocolate pen (optional)
Cooking Instructions
Step 1
First, the rice crackers (ssal gangjeong) for this recipe can be easily found in most supermarkets. You can substitute the milk chocolate couverture with regular alphabet chocolates or Ghana chocolate, depending on your preference. Also, feel free to skip the optional crunchy toppings, sprinkles, and chocolate pen mentioned later in the steps – this recipe is flexible!
Step 2
Now, let’s melt the milk chocolate couverture. Set up a double boiler by placing a heatproof bowl over a pot of simmering water. Add the chocolate to the bowl and let it melt gently. Important note: avoid using chocolates that contain crunchy bits, almonds, or peanuts. Also, ensure no water gets into the melting chocolate, as this can cause it to seize or alter its texture and flavor.
Step 3
Once the chocolate has melted smoothly, prepare your workspace by laying out a sheet of parchment paper on a tray or cutting board. Using parchment paper makes it incredibly easy to peel off the finished Pepero once the chocolate has set, and it also simplifies cleanup. ✿˘◡˘✿
Step 4
Arrange the rice crackers neatly on the prepared parchment paper. Using a silicone spatula, carefully coat the top portion of each rice cracker with the melted chocolate, leaving a small section uncoated to resemble the stick of a traditional Pepero. If you don’t have a silicone spatula, a ladle or even a spoon can be used effectively to spread the chocolate.
Step 5
Before the chocolate fully sets, sprinkle your chosen crunchy toppings and sprinkles over the wet chocolate. This is where you can get creative! You don’t have to decorate if you prefer a simpler look, or you can use any other toppings you have on hand to create your unique Pepero designs.
Step 6
Allow the chocolate-coated rice cracker Pepero to cool completely until the chocolate is firm. If you’re making these as gifts, once they’ve set, wrap them beautifully in packaging for a truly special present. If you’re serving them to family or guests, arrange them attractively on a serving plate for a delightful treat.
