Cheesy Baked Potatoes: A Delicious Upgrade to Rest Stop Style
Homemade ‘Cheesy Baked Potatoes’ – An Irresistible Snack That Rivals Rest Stop Favorites!
Here’s a fantastic snack for your weekend afternoons or whenever a craving strikes! ‘Cheesy Baked Potatoes’ are incredibly easy to make with just boiled potatoes, bringing the popular rest stop flavor right into your home. The crispy exterior and tender interior of the potatoes, combined with savory cheese, fragrant parsley, and a touch of salt, create an addictive taste. Sprinkling a little extra salt intermittently enhances the savory notes, making each bite delightful. This dish is perfect as a kid-friendly snack or even as a satisfying accompaniment to your favorite beverage.
Main Ingredients- 2 medium boiled potatoes
- 1 Tbsp olive oil
Seasoning & Toppings- 1 Tbsp grated Parmesan cheese (or to taste)
- 1/2 tsp dried parsley flakes
- 1 and 1/3 tsp salt (adjust to your preference)
- 1 Tbsp grated Parmesan cheese (or to taste)
- 1/2 tsp dried parsley flakes
- 1 and 1/3 tsp salt (adjust to your preference)
Cooking Instructions
Step 1
Prepare your boiled potatoes. Wash them thoroughly. Then, carefully score the skin of each potato all around with a knife, about 1cm deep, as shown in the picture. This scoring helps the potatoes cook evenly and absorb flavors better as they bake.
Step 2
In a pot, add enough water to generously cover the potatoes.
Step 3
Add the potatoes to the water and bring it to a boil over high heat. Once boiling, reduce the heat to medium and simmer for about 20 minutes, or until a fork or skewer easily pierces through the potato. Drain the cooked potatoes and carefully peel them while they are still hot. (Be cautious of the steam!).
Step 4
Cut the peeled potatoes into bite-sized pieces, such as 2-3 cm cubes. Cutting them too small might cause them to break apart during cooking, so aim for a substantial size.
Step 5
Heat a pan over medium heat and add 1 tablespoon of olive oil.
Step 6
Add the potato pieces to the pan and roll them around to coat with oil. Cook, turning occasionally, over medium heat until they start to turn golden brown.
Step 7
Continue to cook, ensuring the potatoes develop a rich brown color and a slightly crispy exterior. This step is crucial for developing their flavor and texture.
Step 8
Once the potatoes are nicely browned and crispy, reduce the heat to low. Sprinkle over 1 tablespoon of Parmesan cheese, 1/2 teaspoon of parsley flakes, and 1 and 1/3 teaspoons of salt (adjust salt to your liking). Gently toss the potatoes to distribute the cheese and seasonings evenly as the cheese melts. Your delicious Cheesy Baked Potatoes are now ready to enjoy!
