Cheesy Baked Sweet Potatoes
Gooey Cheese Baked Sweet Potatoes Recipe
It’s the season for delicious sweet potatoes! While steamed sweet potatoes are wonderful on their own, I decided to make something special for my husband, who isn’t a huge fan of them. This ‘Cheesy Baked Sweet Potato’ is quick to prepare in the morning. It’s a delightful dish that transforms simple sweet potatoes into a gourmet treat, perfect for breakfast, a snack, or even a party appetizer.
Ingredients (Serves 2)- 3-4 medium sweet potatoes
- 1 handful shredded mozzarella cheese
- 1 handful shredded cheddar cheese (optional)
- Pinch of salt
Cooking Instructions
Step 1
First, prepare your sweet potatoes. You can use pre-steamed sweet potatoes or, if starting raw, wash them thoroughly, place them in a microwave-safe dish, and microwave for about 8 minutes until tender. They are ready when a fork easily pierces through them.
Step 2
Carefully cut the prepared sweet potatoes in half lengthwise. Arrange them cut-side up on an oven tray or a baking sheet lined with parchment paper.
Step 3
Lightly sprinkle a tiny pinch of salt over the cut surface of the sweet potatoes. The salt enhances the natural sweetness of the potatoes and complements the richness of the cheese.
Step 4
Generously and evenly sprinkle the shredded mozzarella and cheddar cheeses over the sweet potato halves. The cheese will melt into a delicious, gooey topping.
Step 5
Place the tray in a preheated oven and bake at 180°C (350°F) for 4-5 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Adjust the baking time based on your oven.
Step 6
And voilà! Your ‘Cheesy Baked Sweet Potatoes’ are ready in no time. They look incredibly appetizing with their golden, melted cheese topping.
Step 7
Adding a touch of cheese to plain baked sweet potatoes transforms them into a truly special and delicious snack! If you chop the sweet potatoes into smaller pieces and follow the same method, they make excellent finger food for parties or appetizers. On busy mornings, try making these for a simple yet satisfying and healthy breakfast!
