Cheesy Corn Dog Delight

Corn Cheese Hot Dogs

While corn cheese is delicious on its own, we’ve elevated it into a hearty snack by adding a savory sausage! This Corn Cheese Hot Dog combines the creamy sweetness of corn, the gooey stretch of melted cheese, and the satisfying bite of a hot dog, all nestled in a soft bun. It’s a perfect treat for kids or an exciting addition to any party spread.

Recipe Info

Category : Bread
Ingredient Category : Others
Occasion : Snack
Cooking : Others
Servings : 3 servings
Cooking Time : Within 60 minutes
Difficulty : Beginner

Ingredients (Makes 3 servings)

3 Hot dog buns
3 Sausages (Vienna, frankfurter, or hot dog sticks)
150g Corn kernels
120g Mozzarella cheese
1/2 Tbsp Sugar
2-3 Tbsp Mayonnaise
2 Tbsp Mustard
40g Chopped pickles
1/4 Onion

Cooking Instructions

Step 1

Prepare all your ingredients. Gather the hot dog buns, onion, pickles, sausages, corn kernels, mozzarella cheese, and sugar.

Step 1

Step 2

Score the sausages lightly with a knife. Boil them in water for a few minutes to remove any impurities and ensure they’re cooked through. (You can use Vienna sausages, frankfurters, or pre-cooked hot dog sticks).

Step 2

Step 3

For extra flavor and a nice sear, lightly pan-fry the boiled sausages in a little oil until golden brown. This step is optional.

Step 3

Step 4

Lightly butter or oil a pan over medium-low heat. Toast the insides of the hot dog buns until they are lightly golden and slightly crisp. This adds a lovely texture.

Step 4

Step 5

Let’s make the spread for the bun. In a small bowl, combine the mustard and finely chopped pickles. Mix them well until evenly combined.

Step 5

Step 6

Now, let’s prepare the delicious corn cheese filling. Get your mozzarella cheese, corn kernels, thinly sliced onion, and sugar ready.

Step 6

Step 7

Finely slice the onion into thin slivers. This will help it blend nicely into the corn cheese mixture.

Step 7

Step 8

Heat a pan over low heat and add the thinly sliced onions and corn kernels. Sauté them briefly until the onions become translucent.

Step 8

Step 9

Add the 1/2 tablespoon of sugar to the onion and corn mixture. Stir everything together well. You can adjust the sweetness to your preference.

Step 9

Step 10

Next, stir in 2 tablespoons of mayonnaise. Mix until everything is well combined and the mixture is smooth, ensuring it doesn’t separate. You can add up to 3 tablespoons of mayonnaise for a creamier consistency.

Step 10