Cheesy Folded Toast Recipe: Get Ready for the Cheese Pull!
Create a Visually Stunning Folded Toast with a Glorious Cheese Pull!
We’ve prepared a super delicious folded toast that’s fun to eat and boasts an irresistible cheese pull! It’s called ‘Folder Toast’! Not only is it incredibly tasty, but the ingredients are also remarkably simple, and its visual appeal is absolutely outstanding. It’s perfect for a special brunch or a delightful snack for kids. Try making it with us now!
Main Ingredients- 1 thick slice of bread (or 2 slices of regular bread)
- 1 slice of cheese
- 2 fresh eggs
- 1/4 carrot
- 1 stalk of green onion
Seasonings & Sauces- 1 piece of butter
- Ketchup (to taste)
- Mayonnaise (to taste)
- 1 Tbsp granulated sugar
- 1 Tbsp salt
- 1 piece of butter
- Ketchup (to taste)
- Mayonnaise (to taste)
- 1 Tbsp granulated sugar
- 1 Tbsp salt
Cooking Instructions
Step 1
Prepare the bread. If you have a thick slice, use it as is. If using regular bread, use two slices stacked together. Using thicker bread helps create a more substantial toast.
Step 2
Wash the carrot thoroughly, peel it, and then finely mince it. Finely minced carrots will mix well into the egg mixture and provide a pleasant texture.
Step 3
Wash the green onion and finely chop both the white and green parts. The fragrant green onion will add depth of flavor to the egg mixture.
Step 4
In a wide bowl, crack in the 2 fresh eggs. Add the minced carrot and chopped green onion to the bowl. Finally, add 1 tablespoon of salt to season the mixture.
Step 5
Using a fork or whisk, beat the mixture thoroughly until all ingredients are evenly combined. It’s important to whisk until the egg yolks and whites are well incorporated and the vegetables are dispersed.
Step 6
Heat a pan over medium-low heat and add a piece of butter to melt. Be careful not to burn the butter and spread it evenly across the pan.
Step 7
Place the prepared bread in the heated pan and toast it until golden brown on both sides. Lightly toasting is recommended so the bread doesn’t become too hard.
Step 8
Gently push the toasted bread to one side of the pan. Pour the well-beaten egg mixture into the empty space. Allow the egg mixture to spread evenly in the pan and cook slowly over medium-low heat.
Step 9
When the egg mixture is about halfway cooked, use a chopstick or spatula to gently fold the edges inwards to create your desired toast shape. You can create a half-moon, square, or any shape you like!
Step 10
Once the folded egg is almost fully cooked, place 1 slice of cheese neatly on top. Cook for a moment longer to allow the cheese to melt beautifully.
Step 11
Carefully transfer the egg with the melted cheese onto the golden-brown toasted bread. Position it so the bread and egg complement each other.
Step 12
Finally, drizzle with ketchup and mayonnaise to your liking, and for an extra touch of sweetness, sprinkle with 1 tablespoon of sugar. Your spectacular Folder Toast is now complete! Enjoy your delicious creation!
