Cheesy Kimchi Fried Rice: A Flavorful & Satisfying Meal
The Ultimate Cheese Kimchi Fried Rice Recipe You’ll Want to Make Again and Again
Here’s a delicious kimchi fried rice I whipped up for breakfast a few days ago. Kimchi fried rice is one of those dishes that’s hard to mess up, always turning out tasty no matter how you make it. But, I’d love to share my personal method for taking this simple dish to the next level with a touch of cheesy goodness.
Main Ingredients- 1 bowl (approx. 200g) of chilled cooked rice
- 1/2 cup of well-fermented, sour kimchi (finely chopped)
- 1/2 cup of mozzarella cheese
- 1 egg
Seasoning & Others- 1/2 tbsp butter
- 1/2 tbsp cooking oil
- 1/2 tbsp butter
- 1/2 tbsp cooking oil
Cooking Instructions
Step 1
The secret to amazing kimchi fried rice lies in using nicely fermented, sour kimchi. Add the chopped kimchi to a pan along with an equal amount of cooking oil and butter. Using both oil and butter prevents the butter from burning too quickly while still imparting its rich flavor. Sauté the kimchi over medium-high heat until it becomes tender and fragrant.
Step 2
For the best fried rice texture, it’s crucial to use chilled, fluffy cooked rice. Rice that has cooled down, ideally from the refrigerator, has less moisture and will result in distinct, non-sticky grains when stir-fried. My household usually enjoys a mix of brown rice and quinoa, so I’ve prepared the rice for this dish using a blend of these grains. A 1:1 ratio of brown rice and quinoa works wonderfully.
Step 3
Once the kimchi is sufficiently sautéed, add the chilled cooked rice to the pan. Increase the heat to high and stir-fry vigorously. Use a spatula to break up any clumps of rice and ensure that every grain is evenly coated with the flavorful kimchi mixture.
Step 4
After the rice and kimchi are well combined, sprinkle in a generous handful of mozzarella cheese. As the cheese melts, it will create a wonderfully gooey texture and enhance the overall flavor, making the fried rice incredibly appealing.
Step 5
While the kimchi fried rice is finishing up, prepare a fried egg in a separate pan. Aim for a sunny-side-up egg with a crispy bottom and a perfectly runny yolk. The rich, creamy yolk is perfect for breaking and mixing into the hot kimchi fried rice for an extra layer of deliciousness.
