Cheesy Meat Spaghetti
Exploding Cheese Meat Spaghetti! You’ll Truly Be Hooked! ★
Indulge in a rich, thick sauce bursting with flavor, generously topped with melted cheese. This isn’t just spaghetti; it’s a gourmet experience perfect for any occasion. Forget about needing to go to a fancy restaurant – recreate this amazing dish at home. Straight from the ‘Man’s Recipe’ collection, this recipe will elevate your everyday meals.
Pasta Ingredients
- Spaghetti 2 handfuls (approx. 200g)
- 1 Tbsp coarse salt (for boiling pasta)
- 1 ½ cups shredded cheddar cheese
- Pinch of dried parsley (for garnish)
Rich Meat Sauce Ingredients
- 2 Tbsp olive oil
- ½ medium onion, finely chopped
- 1 Tbsp minced garlic
- 150g ground beef
- ⅓ tsp ground nutmeg
- Pinch of herb salt (or salt and pepper to taste)
- 2 ½ cups prepared tomato sauce
- ½ cup water
- 3 Tbsp canned kidney beans (or chickpeas), drained
- Pinch of crushed red pepper flakes (optional)
- 2 Tbsp olive oil
- ½ medium onion, finely chopped
- 1 Tbsp minced garlic
- 150g ground beef
- ⅓ tsp ground nutmeg
- Pinch of herb salt (or salt and pepper to taste)
- 2 ½ cups prepared tomato sauce
- ½ cup water
- 3 Tbsp canned kidney beans (or chickpeas), drained
- Pinch of crushed red pepper flakes (optional)
Cooking Instructions
Step 1
Heat 2 tablespoons of olive oil in a pan over medium heat. Add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant, then lightly browned.
Step 2
Add the ground beef to the pan. Sprinkle with ⅓ teaspoon of nutmeg and a pinch of herb salt (or regular salt and pepper). Break up the meat with a spoon or fork and cook until it’s fully browned and any liquid has evaporated. Ensure the meat is thoroughly cooked.
Step 3
Once the beef is cooked, pour in 2 ½ cups of tomato sauce and ½ cup of water. Stir in the drained kidney beans (or chickpeas) and crushed red pepper flakes, if using. Bring to a simmer and cook for about 5-7 minutes over medium-low heat, stirring occasionally, until the sauce thickens to a rich, hearty consistency.
Step 4
In a large pot, bring 1 liter of water to a rolling boil. Add 1 tablespoon of coarse salt. Add 2 handfuls of spaghetti and cook for about 8 minutes, or 1-2 minutes less than the package instructions. This ensures the pasta is al dente and perfect for finishing with the sauce. Drain the pasta well.
Step 5
Arrange the drained spaghetti on a serving plate. Generously spoon the warm, thick meat sauce over the pasta. Finally, sprinkle with 1 ½ cups of shredded cheddar cheese and a pinch of dried parsley for a beautiful finish. Serve immediately while hot for the best cheesy experience!
