Cheesy Potato Pancake: A Crispy & Savory Delight
How to Make Cheesy Potato Pancakes with Extra Cheddar for Ultimate Savory Flavor
Experience the irresistible crispiness of Potato Pancakes! Here’s a recipe for making delicious potato pancakes that are elevated with a touch of cheddar cheese for an extra savory kick. Perfect for a quick snack or a delightful side dish.
Ingredients for Cheesy Potato Pancakes- 2 medium potatoes
- 1 Tbsp potato starch (or cornstarch)
- 0.5 tsp salt
- Vegetable oil, for frying
- 1 slice cheddar cheese
- Pinch of dried parsley (for garnish)
Cooking Instructions
Step 1
First, peel the potatoes and then julienne them into thin, uniform strips. Place the julienned potatoes in a large bowl and add 1 tablespoon of potato starch. Toss gently to coat the potato strips, ensuring they won’t stick together and will cook up nice and crispy.
Step 2
Add 0.5 teaspoon of salt to the potatoes for a savory flavor boost. Mix again gently. The salt will enhance the natural sweetness of the potatoes, creating a more complex and delicious taste.
Step 3
Heat a generous amount of vegetable oil in a non-stick pan over medium-low heat. Carefully spread the seasoned potato strips in the pan to form a thin, even layer. Try not to overlap them. Spreading them in a circular shape makes them easier to flip and ensures even cooking.
Step 4
Once the edges of the potato pancake start to turn golden brown and crispy, carefully flip it over using a spatula. Cook the other side until it’s also golden brown and crisp. Gently press down on the pancake as it cooks to help it bind together and achieve a uniform crispiness.
Step 5
When both sides of the potato pancake are nicely browned and crispy, reduce the heat to low or turn it off briefly. Place a slice of cheddar cheese on top of the pancake. The residual heat will melt the cheese beautifully, creating a wonderfully savory and gooey topping that complements the crispy potato.
Step 6
Finally, sprinkle a pinch of dried parsley over the cheesy potato pancake for a touch of color and freshness. This completes your delicious Cheesy Potato Pancake! Serve immediately while warm to enjoy the perfect balance of crispiness and melted cheddar goodness.
