Cheesy Pumpkin Egg Slut
[Super Easy] How to Make Pumpkin Egg Slut Overflowing with Cheese
Made with lots of pumpkin at home, here’s a super easy Pumpkin Egg Slut! Packed with cheese~ It’s simple yet visually stunning. You can easily whip this up with just mini pumpkins, eggs, and cheese^^
Ingredients- 1 mini pumpkin
- 1 egg
- 2 pinches of salt
- A little pepper
- Mozzarella cheese
- Parsley flakes (optional)
Cooking Instructions
Step 1
First, thoroughly wash the pumpkin. Scrub it well with baking soda to ensure it’s completely clean. This step removes any residue and makes it safe to eat.
Step 2
To make the pumpkin easier to cut, microwave it! Place the cleaned pumpkin in the microwave and heat for about 2 minutes. This softens it slightly, making slicing much simpler.
Step 3
Carefully cut off the top part of the pumpkin, like a lid. Avoid cutting too deep; you need to create a space to fill with the other ingredients.
Step 4
Next, scoop out the seeds and stringy bits from the inside of the pumpkin. Use a spoon to cleanly remove them, ensuring the cavity is empty and ready for filling.
Step 5
Place the hollowed-out pumpkin half on a microwave-safe plate. Generously fill the pumpkin cavity with mozzarella cheese. The melting cheese will create a wonderfully gooey texture.
Step 6
Crack the egg directly into the center of the cheese-filled pumpkin. Gently pierce the egg yolk with the tip of a chopstick or fork to let it spread slightly. (For a creamier texture, you can whisk the egg beforehand.)
Step 7
Season the filling with two pinches of salt and a little pepper. This enhances the natural flavors of the pumpkin and egg.
Step 8
Top generously with more mozzarella cheese, covering the egg and pumpkin. Sprinkle some parsley flakes over the cheese for a touch of color and freshness.
Step 9
Microwave the pumpkin egg slut for about 4 to 5 minutes, or until the cheese is melted and bubbly, and the egg is cooked to your liking. Microwave times can vary, so keep an eye on it.
Step 10
Voila! Your delicious Pumpkin Egg Slut, overflowing with cheese, is ready to be enjoyed. The sweet pumpkin combined with gooey cheese is a match made in heaven!
Step 11
It’s simple, yet it looks so beautiful! This pumpkin egg slut is a feast for the eyes.
Step 12
For the second pumpkin egg slut, I vigorously whisked the egg after breaking it, added two generous pinches of salt and plenty of pepper, and packed in even more mozzarella cheese. This resulted in a perfectly seasoned and richer flavor! Whisking the egg well beforehand makes it much softer and tastier.
Step 13
This version has a soft-boiled egg, making it incredibly moist and creamy. Whisking the egg thoroughly before adding it creates a custard-like texture that is truly delightful! Feel free to adjust the cooking time for your preferred egg consistency.
Step 14
This dish is delicious as is, but for an extra touch of sweetness, try drizzling it generously with maple syrup! The combination of sweet and savory flavors is heavenly. You can also add other ingredients like bacon, sautéed onions, or corn kernels for a personalized twist.
