Cheesy Rolled Omelet

Super Simple Cheesy Rolled Omelet: Perfect for Lunchboxes and Side Dishes! Including Tips for a Beautiful Roll

Cheesy Rolled Omelet

Introducing a recipe for a cheesy rolled omelet that harmonizes wonderfully with soft eggs and chewy string cheese. It’s a simple yet elegant dish, perfect as a side for rice or a lunchbox staple. Thanks to the generous amount of cheese inside, it boasts a wonderfully gooey texture and looks beautiful too. This magical rolled omelet will enrich even an ordinary meal, not just on special occasions. Let’s make it now!

Recipe Info

  • Category : Side dish
  • Ingredient Category : Eggs / Dairy
  • Occasion : Quick & Easy
  • Cooking : Pan-fry
  • Servings : 3 servings
  • Cooking Time : Within 5 minutes
  • Difficulty : Anyone

Essential Ingredients

  • 3 fresh eggs
  • 2 string cheeses
  • 1 crisp cucumber pepper (or similar mild green pepper)
  • A small amount of carrot

Cooking Instructions

Step 1

First, wash and prepare the vegetables. Cut the cucumber pepper in half, remove the seeds cleanly, and then finely mince it along with the carrot. Mincing them finely prevents them from clumping in the omelet and ensures an even texture.

Step 1

Step 2

Crack the 3 fresh eggs into a bowl. Add 2 Tbsp of anchovy sauce for a savory flavor boost. Whisk the eggs thoroughly with chopsticks or a whisk until the yolks and whites are completely combined and smooth. A smooth mixture ensures a tender omelet.

Step 2

Step 3

Add the finely minced carrot and pepper to the whisked egg mixture and stir well. Ensure the vegetables are evenly distributed throughout the egg mixture. The colorful vegetables will make the rolled omelet look more appetizing.

Step 3

Step 4

Heat a non-stick pan over medium heat and add 2 Tbsp of cooking oil, coating the entire surface evenly. Once the pan is sufficiently hot, pour a thin layer of the egg mixture into the pan. As the edges of the egg begin to set, place the 2 string cheeses lengthwise on top.

Step 4

Step 5

Reduce the heat to low. Carefully start rolling the egg from one side towards the cheese, considering the thickness of the cheese. As you roll, you can gently push the rolled part towards the back of the pan to make space. Continue pouring small amounts of the remaining egg mixture and rolling it up, layer by layer, to create a thick and cheese-filled omelet.

Step 5

Step 6

Once you’ve rolled the omelet completely, press the end of the rolled omelet against the side of the pan for a moment. This helps to seal the end and prevent it from unraveling, keeping the shape neat.

Step 6

Step 7

Now, gently roll the omelet on all four sides over low heat until it’s golden brown. Cooking all sides evenly ensures that the inside is cooked through and the outside develops a delicious golden color. Be mindful of the heat to prevent burning.

Step 7

Step 8

Carefully remove the cooked rolled omelet from the pan and place it on a bamboo mat or parchment paper to cool slightly. It’s best to slice it while it’s still warm but not hot, as this prevents it from breaking and results in cleaner cuts. Slice into bite-sized pieces of your desired thickness. Typically, a thickness of about 1 to 1.5 cm looks the most appealing and is easy to eat.

Step 8

Step 9

Arrange the neatly sliced rolled omelet on a serving plate. Finally, sprinkle with dried parsley for a fragrant finish! You can also serve it with your favorite dipping sauces like ketchup or mayonnaise if you like. Enjoy the delightful cheese pull when it’s warm!

Step 9



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