Cheesy Rolled Omelet: A Kid-Favorite Delight!
Cheesy Rolled Omelet: So delicious, my daughter gave it two thumbs up!
I made this cheesy rolled omelet for my daughter who loves both eggs and cheese. Seeing her happily give it a ‘thumbs up!’ makes me so happy! It’s a simple yet incredibly satisfying dish.
Ingredients
- 10 large eggs
- Shredded cheese (cheddar, mozzarella, or a mix)
- 2-3 Tbsp finely chopped green onions
Seasoning
- Pinch of salt (about 1/2 tsp, adjust to taste)
- Pinch of salt (about 1/2 tsp, adjust to taste)
Cooking Instructions
Step 1
Making this cheesy rolled omelet is practically the same as making a regular rolled omelet, with the delicious addition of cheese! It’s a simple upgrade that makes a big difference.
Step 2
Crack 10 large eggs into a mixing bowl. Add the finely chopped green onions and a pinch of salt. Whisk everything together thoroughly until well combined and slightly frothy. About 75% of the work is done!
Step 3
Heat a non-stick pan over medium-low heat and add a tablespoon of cooking oil. Swirl the oil to coat the pan evenly. Pour a portion of the egg mixture into the pan, tilting it to create a thin layer. Once the edges begin to set, gently lift the cooked egg and allow uncooked egg mixture to flow underneath for an even layer.
Step 4
When the surface of the egg is about 70% cooked, generously sprinkle your shredded cheese over the egg layer. Make sure to cover a good portion of the egg with cheese for that delightful cheesy pull.
Step 5
Now, let’s roll! Starting from one end, carefully roll the egg over itself, encasing the cheese. Once rolled, pour a little more egg mixture into the empty part of the pan. Gently lift the rolled omelet and slide the new egg mixture underneath it so it connects. Continue to cook and then roll the omelet again, repeating the process of adding egg mixture and rolling until all the egg mixture is used. Keep the heat on medium-low throughout.
Step 6
And there you have it! A beautifully golden and delicious cheesy rolled omelet is ready. It’s amazing how quickly and easily you can make this delightful dish with just eggs and cheese.
Step 7
This cheesy rolled omelet is best enjoyed warm when the cheese is wonderfully gooey and stretchy! It’s perfect as a side dish with rice or even as a satisfying snack. Why not make it for your family tonight? It’s sure to be a hit!
