Cheongpomuk Kim Muchim (Cheongpomuk Salad with Seaweed)
Easy and Delicious Cheongpomuk Blanching and Seaweed Salad Guide (Kid-Friendly Side Dish, Savory Seaweed Salad at Home)
This is a simple recipe to make a chewy and tender cheongpomuk salad, blanched to perfection and mixed with savory seaweed. It’s a great side dish for kids, and using specially roasted seaweed (dol-gim) enhances the flavor. Introducing a top-notch side dish ready in just 10 minutes.
Main Ingredients- 1 block Cheongpomuk (approx. 300g)
- 2 sheets Seaweed (Dol-gim or seasoned gim)
- 1 Tbsp Sesame Oil
- 1 Tbsp Soy Sauce
- Pinch of Salt
- 1 Tbsp Toasted Sesame Seeds
Cooking Instructions
Step 1
First, cut the cheongpomuk into bite-sized pieces. You can slice it thinly into strips, or cut it into pieces similar in size to pickled radish for easier eating by children. Choose the shape according to your preference.
Step 2
Today, we’ll use dol-gim for an extra savory flavor. If you have seasoned gim at home, you can use that as well. Heat a dry pan over low heat, and roast the dol-gim, flipping it front and back until golden and crispy. Be careful not to burn it.
Step 3
Blanch the cheongpomuk in boiling water until it becomes translucent and tender. This usually takes about 3-5 minutes, but adjust the time based on the thickness of the muk. Once the muk turns translucent, it’s almost cooked.
Step 4
Crumble the crispy roasted seaweed into bite-sized pieces with your hands. The savory aroma from the pan-roasted seaweed will surely whet your appetite. Place it in a bowl.
Step 5
Gently shake off excess water from the blanched cheongpomuk. Be gentle, as pressing too hard can cause the muk to break apart.
Step 6
In the bowl with the prepared cheongpomuk and seaweed, add sesame oil, soy sauce, a pinch of salt, and the toasted sesame seeds. You can adjust the amount of seasoning to your taste.
Step 7
Now, gently mix all the ingredients in the bowl. It’s important to mix softly to avoid breaking the cheongpomuk. Ensure the seasoning is evenly distributed among all ingredients.
Step 8
There you have it – a delicious cheongpomuk kim muchim ready in just 10 minutes! Enjoy this delightful combination of chewy muk and savory seaweed for a healthy and tasty meal today!
