Cheongyang Pepper Soy-Mayo Sauce
Cheesy Fish Cake Chips with Cheongyang Pepper Soy-Mayo Sauce: Jin Ji-hee’s Recipe
I’ll share the recipe for the amazing Cheongyang Pepper Soy-Mayo Sauce that actress Jin Ji-hee made and enjoyed on ‘I Live Alone’. This sauce is incredibly delicious and perfect for dipping your fish cake chips!
Ingredients
- 1 Cheongyang chili pepper
- 2 heaping tablespoons mayonnaise
- 2 tablespoons soy sauce
Cooking Instructions
Step 1
First, wash the Cheongyang chili pepper thoroughly. Mince it finely. If you want a more intense spicy kick, you can thinly slice it instead of mincing. Slicing adds a pleasant texture when you bite into it, providing a more satisfying spicy experience! Feel free to adjust based on your spice preference.
Step 2
In a bowl, add 2 generous tablespoons of mayonnaise for a creamy and rich base. Then, add 2 tablespoons of soy sauce, which is key for that savory umami flavor. Use regular soy sauce for this recipe.
Step 3
Add the finely minced (or thinly sliced) Cheongyang chili pepper to the bowl with the mayonnaise and soy sauce. Now, mix everything together thoroughly with a spoon or a whisk until well combined. That’s it! Your delicious sauce is ready. Isn’t it incredibly simple? This sauce is the perfect companion for freshly fried, crispy fish cake chips!
