Chewy Acorn Jelly Salad (Dotori Muk Muchim) Recipe
How About a Refreshing Acorn Jelly Salad for Your Family Gathering or Late-Night Snack?
This Acorn Jelly Salad is not only visually appealing with its glistening texture but also incredibly addictive, disappearing from the plate in no time. The chewy acorn jelly combined with fresh vegetables and a savory, slightly sweet dressing makes for a delightful dish that’s perfect for any occasion. Enjoy this popular Korean side dish that’s light yet satisfying!
Main Ingredients- Acorn jelly (Dotori Muk) 320g
- Cucumber 1/2
- Onion 1/4
- Green onions (Scallions) 5 stalks
- Crown daisy (Ssukgat) 3 sprigs
- Perilla leaves (Kkaennip) 3 leaves
Seasoning Mix- Gochugaru (Korean chili flakes) 1.5 Tbsp
- Soy sauce 3 Tbsp
- Minced garlic 0.5 Tbsp
- Sugar 0.5 Tbsp
- Sesame oil 1 Tbsp
- Toasted sesame seeds 1 Tbsp
- Gochugaru (Korean chili flakes) 1.5 Tbsp
- Soy sauce 3 Tbsp
- Minced garlic 0.5 Tbsp
- Sugar 0.5 Tbsp
- Sesame oil 1 Tbsp
- Toasted sesame seeds 1 Tbsp
Cooking Instructions
Step 1
First, let’s prepare the flavor-packed seasoning mix, which is the heart of this delicious acorn jelly salad. In a small bowl, combine 1.5 Tbsp of gochugaru (Korean chili flakes), 3 Tbsp of soy sauce, 0.5 Tbsp of minced garlic, and 0.5 Tbsp of sugar. Stir well until combined. Finally, add 1 Tbsp of fragrant sesame oil and 1 Tbsp of toasted sesame seeds for an extra layer of aroma and nutty flavor. Mix everything thoroughly and let it rest for about 15 minutes to allow the flavors to meld beautifully.
Step 2
Now, let’s get the acorn jelly ready. Cut the acorn jelly into bite-sized pieces, approximately 2cm wide and 5cm long. Bring a pot of water to a boil and carefully add the cut acorn jelly. Blanch it for about 30 seconds to 1 minute – just enough to warm it through and enhance its chewy texture while keeping it tender. Once blanched, immediately rinse the acorn jelly under cold water to stop the cooking process and drain any excess water.
Step 3
Let’s prepare the vibrant fresh vegetables to complement the jelly. Slice the cucumber in half lengthwise, then use a spoon to gently scoop out the seeds. Next, thinly slice the cucumber on a diagonal, about 0.5cm thick. Thinly slice the onion into fine strips. Wash the green onions, crown daisy, and perilla leaves thoroughly. Cut the green onions and perilla leaves into approximately 3cm lengths. The crown daisy and perilla leaves will add a lovely fresh aroma at the end, so don’t skip them!
Step 4
It’s time to bring all these wonderful ingredients together for the final mix! In a large mixing bowl, combine the prepared acorn jelly, cucumber, onion, green onions, crown daisy, and perilla leaves. Pour the well-rested seasoning mix evenly over the ingredients. Now, gently toss everything together using your hands or a spatula. Be careful not to mash the delicate acorn jelly; mix lightly but ensure all ingredients are coated evenly with the delicious dressing. Transfer the salad to a serving dish, and your refreshing Acorn Jelly Salad is ready to be enjoyed!
