Chewy and Crunchy Seaweed Egg Roll (Tot Gyeranmari)
Easy and Delicious Seaweed Egg Roll: Add Texture and Nutrition with Tot!
Create a special egg roll with a delightful chewy and crunchy texture by adding fresh tot (seaweed). It’s an affordable way to make a nutritious and satisfying side dish.
Main Ingredients- Tot (Seaweed): About 1 handful (approx. 50-70g)
- Eggs: 5 large
- Carrot: A small amount (finely minced)
- Onion: A small amount (finely minced)
- Zucchini: A small amount (finely minced)
- Scallions (green part): A small amount (finely chopped)
Seasoning- Salt: To taste (adjust according to your preference)
- Sesame Oil: A dash (for a nutty aroma)
- Salt: To taste (adjust according to your preference)
- Sesame Oil: A dash (for a nutty aroma)
Cooking Instructions
Step 1
Wash the tot thoroughly under running water to remove any dirt or debris. Ensure it’s clean.
Step 2
To eliminate any fishy smell or slimy texture from the tot, gently rub it with a little salt or vinegar in water. This process helps to preserve the fresh, oceanic flavor of the tot.
Step 3
Blanch the cleaned tot in boiling water for a short time, about 30 seconds to 1 minute.
Step 4
Remove the tot immediately once it turns a vibrant green color. Overcooking can make it mushy.
Step 5
Rinse the blanched tot under cold running water to cool it down, then drain it thoroughly in a sieve. Ensuring it’s well-drained will prevent the egg roll from becoming watery.
Step 6
Finely chop the drained tot into bite-sized pieces. Cutting it small will make it easier for everyone, especially children, to enjoy.
Step 7
Finely mince the carrot, onion, and zucchini. Finely chop the scallions. Feel free to use other vegetables you have on hand, such as bell peppers or mushrooms. If your children are picky eaters, mincing the vegetables very finely will help them blend in unnoticed.
Step 8
In a large bowl, combine the minced vegetables and the chopped tot.
Step 9
Crack the 5 eggs into the bowl with the vegetables and tot. Season with salt to taste, adjusting the amount based on the quantity of your ingredients. Finally, drizzle in a dash of sesame oil for an extra layer of nutty flavor. Whisk everything together until well combined.
Step 10
Your delicious tot egg roll batter, packed with chewy tot and colorful vegetables, is now ready!
Step 11
Lightly grease a non-stick egg roll pan or a regular frying pan with a little oil over medium-low heat. Pour in a ladleful of the egg mixture and spread it thinly.
Step 12
Using a dedicated egg roll pan can make the process easier and result in a neater roll. They are often available at affordable prices at stores like Daiso.
Step 13
If using a regular frying pan, it’s crucial to start rolling the egg mixture before it fully sets. If the batter seems too thin, you can add a bit more egg to thicken it slightly.
Step 14
As you roll the egg mixture, lift the cooked portion and pour more batter underneath it, then continue rolling. This technique helps to create a thick, well-formed egg roll without it falling apart.
Step 15
Continue rolling the egg mixture, adjusting the heat to medium-low to ensure the inside cooks through without burning the outside. Gentle, even cooking is key.
Step 16
Your flavorful tot egg roll is perfectly cooked and golden brown!
Step 17
Allow the finished egg roll to cool slightly before slicing. Slicing it while hot can cause it to lose its shape. Once cooled, use a sharp knife to cut it into desired pieces.
Step 18
Enjoy your hearty and textural tot egg roll! It’s savory, delicious, and free of any fishy taste. Be sure to try making it for a wonderful meal!
