Chewy and Delicious Enoki Mushroom Pancakes
Easy-to-Make Chewy Enoki Mushroom Pancakes Recipe
Enoki mushrooms are an affordable and versatile ingredient readily available in most areas. In particular, pancakes made with enoki mushrooms offer a chewy texture and savory flavor that appeals to everyone, young and old. I recently bought a generous bunch of fresh enoki mushrooms at the market, inspired by their abundant display, and decided to make these beautiful and tasty pancakes. These enoki mushroom pancakes retain their unique shape, are visually appealing, and boast a delightful nutty flavor with every bite! Learn how to create this special dish with simple ingredients right now.
Main Ingredients- 2 Enoki mushrooms
- 2 Eggs
Cooking Instructions
Step 1
First, prepare the Cheongyang and red chili peppers to add flavor to your enoki mushroom pancakes. Wash the peppers thoroughly, remove the seeds, and mince them very finely. If you enjoy a spicier kick, feel free to adjust the amount of Cheongyang chili or substitute red bell pepper for the red chili pepper.
Step 2
In a separate bowl, crack the 2 eggs and whisk them well. Add the minced Cheongyang and red chili peppers to the beaten eggs and mix evenly. This creates a delicious egg batter infused with the subtle heat of the chilies and their vibrant color.
Step 3
It’s important to clean the enoki mushrooms properly. Trim off the base of the enoki mushrooms and then gently pull them apart with your hands into manageable pieces. Spread out the separated mushrooms and sprinkle them lightly with salt for seasoning. This light seasoning will enhance the natural flavor of the enoki mushrooms.
Step 4
Next, coat the seasoned enoki mushrooms evenly with the pancake mix. Similar to how you sprinkled the salt, gently toss the enoki mushrooms to thinly coat them with the pancake mix. This step helps the egg batter adhere better and contributes to a crispier texture.
Step 5
Now it’s time to pan-fry the enoki mushrooms until golden brown. Heat a generous amount of cooking oil in a pan over medium heat. Take portions of the coated enoki mushrooms, dip them thoroughly in the egg batter, and place them in the preheated pan. Fry them, flipping occasionally, until they are a beautiful golden brown on both sides. Your delicious enoki mushroom pancakes are now ready!
