Chewy and Delicious Oyster Mushroom Pancakes
Easy and Delicious Oyster Mushroom Pancake Recipe
Introducing a recipe for oyster mushroom pancakes where the chewy, dark caps turn out wonderfully. These are easy to make with readily available oyster mushrooms, offering excellent texture and flavor. The combination of chewy mushrooms and crisp peppers makes them perfect as a meal or a side dish with drinks. Even beginners can follow along easily, so try making them right away!
Main Ingredients- 1 pack Oyster mushrooms
- 3 Green chili peppers
- 1 Red chili pepper
Cooking Instructions
Step 1
First, gently rinse the oyster mushrooms under running water. After washing, squeeze out as much water as possible with your hands. This is key to preventing the pancakes from becoming watery and ensuring they crisp up nicely.
Step 2
To enhance the chewy texture of the oyster mushrooms, slice the wider parts about 0.5cm thick, as if filleting them. Thinly julienne the green and red chili peppers after removing the seeds. Sprinkle 0.5 tsp of salt evenly over the sliced mushrooms and peppers for seasoning.
Step 3
Crack 2 eggs into a bowl. Add the remaining 0.5 tsp of salt. Adding salt helps the eggs to whisk more easily and seasons the batter.
Step 4
Using a whisk or chopsticks, beat the eggs thoroughly to create a smooth egg batter. Ensure there are no lumps for an even consistency.
Step 5
Dip the seasoned oyster mushrooms into the prepared egg batter, coating them evenly. Make sure the batter gets between the mushroom clusters.
Step 6
Heat a generous amount of cooking oil in a square frying pan over medium heat. Once the pan is hot, carefully place the egg-coated oyster mushrooms onto the pan. Arrange the julienned green and red chili peppers attractively over the mushrooms. Cook until golden brown on both sides, adjusting the heat as needed to prevent burning. This will create a spicy and appetizing oyster mushroom pancake.
Step 7
Your thick and appealing oyster mushroom pancake is now beautifully golden brown. Since this is a vegetable pancake, it doesn’t require long cooking times, making it quick and simple. Just cook over medium heat, flipping to brown both sides, which makes it perfect for busy days. Enjoy this oyster mushroom pancake often for its delightful chewy texture and rich mushroom flavor!
