Chewy and Delicious Stir-Fried Sea Tangle Ribbons Recipe
The Best Side Dish! Baek Jong-won Style Stir-Fried Sea Tangle Ribbons, Bento Box Side Dish Even for Beginners
Let’s make stir-fried sea tangle ribbons, which are chewy and loved by everyone from kids to adults. It’s the perfect choice for a rice-stealing side dish or a hearty bento box meal.
Main Ingredients
- 1 pack Sea Tangle Ribbons (approx. 200g)
- 1/4 Carrot (julienned)
- 1 tsp Minced Garlic
- 1/2 tsp Sugar
- 1 tsp Perilla Oil (deulgireum)
- 1 tsp Sesame Oil (chamgireum)
- A pinch of Toasted Sesame Seeds
- A pinch of Black Pepper
Cooking Instructions
Step 1
Today, we’re going to make a special side dish that’s chewy and delicious: stir-fried sea tangle ribbons! I’ll guide you step-by-step so even beginners can easily follow along!
Step 2
First, rinse the sea tangle ribbons 2-3 times in cold water to remove excess saltiness, then wash them thoroughly. Rinsing under running water helps remove salt more effectively. Drain the washed sea tangle ribbons completely in a colander. Heat a pan, add 1 tsp of perilla oil, and then add 1 tsp of minced garlic. Gently stir-fry over low heat to create a fragrant garlic oil. It’s important to bring out the aroma without burning the garlic.
Step 3
Once the garlic is fragrant, add the thinly julienned carrots and stir-fry them together. Cook until the carrots are slightly softened, then add all the prepared sea tangle ribbons. Increase the heat to medium and stir-fry for about 2-3 minutes, or until the sea tangle ribbons wilt and turn a vibrant green color. Be careful not to overcook them, as they can become tough. Once the color is nicely changed, add 1/2 tsp sugar, 1 tsp sesame oil, a pinch of toasted sesame seeds, and a pinch of black pepper to season. Give it a final light stir to combine all the ingredients. You’re done!
Step 4
And there you have it – delicious stir-fried sea tangle ribbons! Enjoy this chewy and savory dish without any fishy smell. It’s guaranteed to reignite your appetite. It’s absolutely divine served over a hot bowl of rice!
