Chewy and Delicious! Super Simple Egg and Crab Stick Pancake Recipe
Whip Up a Fantastic Side Dish or Snack with Fridge Staples: Making Egg and Crab Stick Pancake
Try a new and delicious pancake using the reliable ingredients always found in your fridge: eggs and crab sticks! The combination of chewy crab sticks and soft eggs is exquisite, making this dish a superb side dish or a perfect light snack with drinks. If you enjoy a bit of spice, use chili peppers; for a family-friendly version with kids, substitute with bell peppers. Try it now!
Main Ingredients- Crab sticks 5 pieces
- Eggs 3
- Korean chili peppers 2 (or bell peppers)
- Scallions 2 stalks
- Cooking oil, a little
Seasoning- Fish sauce (or tuna extract) 1 tsp
- Fish sauce (or tuna extract) 1 tsp
Cooking Instructions
Step 1
First, let’s prepare the vegetables that will add flavor to the pancake. Wash the Korean chili peppers and scallions thoroughly, pat them dry, and then mince them finely. The spiciness of the chili peppers and the fragrant aroma of the scallions will elevate the taste of your egg and crab stick pancake. If you’re making this for children, consider using bell peppers instead of Korean chili peppers for a sweet crunch.
Step 2
Next, it’s time to prepare the eggs. Crack 3 fresh eggs into a bowl and whisk them gently. Eggs are crucial for the pancake’s soft texture and rich flavor.
Step 3
Now, let’s mix the seasoning and vegetables to create a harmonious flavor. Add the minced scallions and chili peppers, along with 1 teaspoon of fish sauce (or tuna extract) for umami, to the bowl with the whisked eggs. Use chopsticks or a whisk to mix everything thoroughly. Ensuring the seasoning is evenly distributed is key.
Step 4
Heat a frying pan over medium heat, then add a generous amount of cooking oil. Once the pan is sufficiently hot, carefully pour in the prepared egg mixture. Wait until the edges just begin to set.
Step 5
As the egg mixture starts to set around the edges, tear or cut the prepared crab sticks into bite-sized pieces and arrange them attractively over the batter. The crab sticks will become pleasantly chewy as they cook, adding a savory depth to the pancake.
Step 6
After adding the crab sticks, reduce the heat to low. Cover the pan with a lid and let it cook slowly. This method ensures the egg cooks through evenly and the flavors of the crab sticks meld beautifully with the egg. Cooking gently without burning is the secret.
Step 7
Lift the lid, and you’ll see the beautifully golden-brown egg pancake with chewy crab sticks, looking incredibly appetizing. Gentle, slow cooking ensures it’s cooked through and tender.
Step 8
Finally, cut the cooked egg and crab stick pancake into desired portions and arrange them on a serving plate. Enjoy it warm for the best taste! It’s perfect as a side dish with rice or as a delightful snack with a cold drink!
