Chewy and Flavorful Stir-Fried Pork with Dried Vegetables
Spicy Stir-Fried Pork (Jeyuk Bokkeum) Enhanced with Dried King Oyster Mushrooms and Eggplant for a Satisfyingly Chewy Texture
Discover a delightful twist on Jeyuk Bokkeum by incorporating dried king oyster mushrooms and dried eggplant! These dried ingredients add a wonderfully chewy texture and a deeper, richer flavor to the classic spicy pork dish. This recipe is a fantastic way to use up dried vegetables you may have stocked up on, transforming them into a delicious and satisfying meal that’s perfect with rice.
Main Ingredients- 900g Pork Shoulder/Butt, thinly sliced for stir-fry
- 1 handful dried King Oyster Mushrooms (approx. 30g)
- 1 handful dried Eggplant (approx. 30g)
- 1 small handful dried Scallions (approx. 10g)
Seasoning Ingredients- 250g pre-made Pork Rib Marinade (or a soy sauce-based marinade)
- 1 heaping tablespoon Gochujang (Korean chili paste, approx. 20g)
- 1 tablespoon minced Garlic (approx. 10g)
- A pinch of Black Pepper
- 2 tablespoons Rice Wine (Mirin or Cooking Wine)
- 1 tablespoon Sugar (approx. 10g)
- A drizzle of Sesame Oil
- A sprinkle of Toasted Sesame Seeds
- 250g pre-made Pork Rib Marinade (or a soy sauce-based marinade)
- 1 heaping tablespoon Gochujang (Korean chili paste, approx. 20g)
- 1 tablespoon minced Garlic (approx. 10g)
- A pinch of Black Pepper
- 2 tablespoons Rice Wine (Mirin or Cooking Wine)
- 1 tablespoon Sugar (approx. 10g)
- A drizzle of Sesame Oil
- A sprinkle of Toasted Sesame Seeds
Cooking Instructions
Step 1
In a large bowl, place the 900g of thinly sliced pork shoulder or butt. Add 250g of the pre-made pork rib marinade and 1 heaping tablespoon of Gochujang. Mix these well into the pork.
Step 2
To the pork mixture, add 2 tablespoons of rice wine (or mirin), 1 tablespoon of sugar, a pinch of black pepper, and 1 tablespoon of minced garlic. Gently massage the seasonings into the pork with your hands, ensuring everything is evenly coated. This thorough mixing is key to developing the flavor.
Step 3
Now, add the dried king oyster mushrooms, dried eggplant, and dried scallions to the marinated pork. If you have other dried vegetables or herbs available, feel free to include them! Gently toss everything together until well combined. The dried vegetables should be submerged in the marinade to rehydrate and absorb flavors.
Step 4
Transfer the marinated pork and vegetables into an airtight container. Refrigerate for at least 1 to 2 days. This marinating and resting period is crucial; it allows the dried ingredients to fully rehydrate and soak up the delicious flavors from the pork and marinade, resulting in a more tender texture and deeper taste. For an even richer flavor, you can marinate for up to 3 days.
Step 5
When ready to cook, place the marinated pork and vegetables into a non-stick pan or skillet. It’s best to start cooking without adding any extra oil. Heat the pan over medium heat. Stir occasionally to prevent the pork from sticking to the bottom.
Step 6
Continue to stir-fry until the pork is thoroughly cooked and slightly crisped on the edges. Finish the dish by drizzling in a little sesame oil and sprinkling with toasted sesame seeds. The resulting Jeyuk Bokkeum is incredibly flavorful and satisfying, with the delightful chewy texture of the dried mushrooms and eggplant perfectly complementing the savory pork. Enjoy this wonderful dish with your favorite rice!
