Chewy and Savory Corn Tofu Pancakes
The Best Kids’ Snack! Making Corn Tofu Pancakes with a Delightful Texture
I’ve made chewy and savory corn tofu pancakes using ingredients I found in my fridge! Let me share a recipe for these delightful corn tofu pancakes that are sure to win over your kids’ taste buds. 🌽💛
Main Ingredients
- Canned Corn Kernels 150g
- Tofu 1 block (approx. 300g)
- Imitation Crab Sticks 2 sticks
- Green Onion (leafy parts) 15g
- Egg 1
- Starch (potato or corn) 4 Tbsp
- Cooking Oil (for pan-frying) a little
Batter Seasoning
- Sesame Oil 1 Tbsp
- Oyster Sauce 0.5 Tbsp
- Salt 2 tsp
- Black Pepper a pinch
- Sesame Oil 1 Tbsp
- Oyster Sauce 0.5 Tbsp
- Salt 2 tsp
- Black Pepper a pinch
Cooking Instructions
Step 1
First, prepare all the ingredients needed for the tofu pancakes. Washing and trimming them beforehand will make cooking much smoother!
Step 2
Drain the canned corn kernels and rinse them briefly under hot water to warm them up. This helps remove any raw taste and enhances the corn’s savory flavor.
Step 3
Mash the tofu thoroughly using the back of a knife or a fork. It’s crucial to squeeze out as much water as possible using a cheesecloth or paper towels. Removing excess water prevents the batter from becoming too wet and ensures crispy pancakes.
Step 4
Shred the imitation crab sticks thinly and then finely mince them. Finely mince the green parts of the green onion as well. This adds color and texture.
Step 5
In a large bowl, combine the drained tofu, prepared corn kernels, minced green onion, and minced imitation crab sticks. The colorful ingredients make the pancakes look appetizing.
Step 6
Now it’s time to season the batter. Add the salt, sesame oil, and oyster sauce to the bowl and mix well with the other ingredients. Oyster sauce adds a delicious umami flavor.
Step 7
Crack in 1 egg, then add the starch and black pepper. The starch acts as a binder, helping the ingredients stick together nicely.
Step 8
Mix everything thoroughly with a spatula or your hands until a cohesive batter forms. Once the batter has a good consistency and the ingredients are well combined, your batter is ready!
Step 9
Heat a generous amount of cooking oil in a pan over medium heat. Spoon portions of the batter onto the pan and gently shape them into small, round pancakes. This step helps create nicely formed pancakes.
Step 10
Fry the pancakes over medium-low heat, flipping them occasionally, until they are golden brown and crispy on both sides. Your delicious corn tofu pancakes are now ready to be enjoyed! They taste best served warm. 😋
