Chewy and Savory Salt-Grilled Chicken Neck Recipe
A truly special dish! Enjoy delicious, chewy grilled chicken neck at home with this simple recipe. Its savory flavor is exceptional.
This is salt-grilled chicken neck, featuring a delightfully chewy texture that gets more delicious with every bite. It’s perfect for a special occasion or as a delightful accompaniment to drinks.
Main Ingredients- 300g fresh chicken neck
- 1 tsp coarse salt
- 0.5 tsp freshly ground black pepper
- A pinch of garlic powder
- 1 Tbsp cooking wine (like Mirin)
- 2 Tbsp olive oil
Cooking Instructions
Step 1
Lightly rinse the fresh chicken neck under cold running water to remove any impurities. This helps to reduce any gamey smell.
Step 2
Gently pat the chicken neck dry. In a bowl, combine the chicken neck with coarse salt, black pepper, garlic powder, and cooking wine. Mix well with your hands, ensuring each piece is coated. The cooking wine will help tenderize the meat and remove any unwanted odors.
Step 3
Add the olive oil to the marinated chicken neck and mix thoroughly. Cover the bowl with plastic wrap or transfer to an airtight container, and let it marinate in the refrigerator for at least 2 hours. For an even deeper flavor, you can marinate it for 4 hours or longer if time permits.
Step 4
Heat a pan over high heat without adding any oil (since olive oil was already added during marination). Place the marinated chicken neck in the hot pan. It’s important to grill it over high heat, turning occasionally, to achieve a delightfully chewy texture and lock in the juices. Keep an eye on it and turn as needed to prevent burning.
