Chewy and Savory Stir-Fried Sundae (Baek Sundae Bokkeum)
(Super Easy Recipe) Master the Deliciously Chewy and Savory Baek Sundae Bokkeum!
With just sundae and vegetables like cabbage and onion, you can create a fantastic Baek Sundae Bokkeum! Enjoy this satisfying dish at home that rivals restaurant quality. It’s a flavorful and hearty meal or snack perfect for any occasion.
Main Ingredients- 1 pack Sundae (Korean blood sausage, approx. 300-400g)
- 1/2 Onion
- 1/4 head Cabbage
Seasoning & Sauce- 1.5 Tbsp Perilla Oil (Deulgireum)
- 1 tsp Salt (or to taste)
- 3 Tbsp Gochujang-based Dipping Sauce (Cho-gochujang)
- 3 Tbsp Sweet Red Pepper Paste Sauce (e.g., Tteokbokki sauce, sweet chili sauce, sweet chicken sauce)
- Pinch of toasted sesame seeds (for garnish)
- 1.5 Tbsp Perilla Oil (Deulgireum)
- 1 tsp Salt (or to taste)
- 3 Tbsp Gochujang-based Dipping Sauce (Cho-gochujang)
- 3 Tbsp Sweet Red Pepper Paste Sauce (e.g., Tteokbokki sauce, sweet chili sauce, sweet chicken sauce)
- Pinch of toasted sesame seeds (for garnish)
Cooking Instructions
Step 1
Thaw the sundae according to package instructions, or by boiling it in water for about 5-10 minutes. This method ensures the sundae remains moist inside and has a pleasant, firm texture on the outside. (Microwave thawing may result in uneven cooking.)
Step 2
Once thawed, cut the sundae into bite-sized pieces (about 2-3 cm). Thinly slice the onion and coarsely shred the cabbage. It’s best to cut the vegetables generously, as they will shrink when cooked.
Step 3
Heat a non-stick frying pan over medium-high heat and add 1.5 Tbsp of perilla oil. Add the cut sundae, onion, and cabbage to the pan. Stir-fry gently, ensuring the ingredients don’t clump together. Cook for about 3-5 minutes, or until the sundae’s surface is lightly golden and the cabbage and onion are slightly tender. Be careful not to overcook, as the sundae can become tough.
Step 4
Let’s make a delicious dipping sauce to complement the Baek Sundae Bokkeum! In a small bowl, combine 3 Tbsp of cho-gochujang with 3 Tbsp of a sweet red pepper paste sauce (such as tteokbokki sauce, sweet chicken sauce, or a pre-made sundae bokkeum sauce). Mix well, then sprinkle in some toasted sesame seeds for an extra nutty flavor. This simple sauce is the perfect accompaniment to your homemade Baek Sundae Bokkeum!
