Chewy and Savory Winter Delicacy: Making Chapssal Sujjeon (Glutinous Millet Pancakes)
A Warm and Chewy Treat Perfect for Winter!
Chapssal Sujjeon (Glutinous Millet Pancakes) are best enjoyed warm, offering a delightful chewy texture and a comforting, savory flavor. Freshly made and still hot, these pancakes are incredibly delicious! They make a perfect snack or even a satisfying meal. Learn how to make these delightful millet pancakes at home.
Main Ingredients- 250g glutinous millet flour
- 6.5 Tbsp hot water
- Chopped nuts (as desired for topping)
- Cooking oil (generous amount)
Cooking Instructions
Step 1
It’s convenient to keep glutinous millet flour frozen and ready for use whenever you crave these pancakes. Thaw it overnight in the refrigerator before cooking for a smooth texture.
Step 2
Measure out the thawed glutinous millet flour. (The amount shown in the picture is roughly a full udon bowl.)
Step 3
Prepare the dough using hot water for an ‘ikbanjuk’ (hot water dough). It’s important to make the dough quite stiff; this prevents it from sticking to the pan too much and reduces excessive stretching when frying.
Step 4
Knead the dough thoroughly until it becomes smooth and firm. This kneading process is key to achieving the signature chewy texture of Chapssal Sujjeon.
Step 5
Once the dough is ready, it should fill a large bowl.
Step 6
In a 28cm frying pan, spread the dough as thinly and widely as possible, ensuring there’s space between each piece as they can stick together.
Step 7
After preheating the pan, reduce the heat to low and cook for 8-10 minutes. Spreading the batter thinly is crucial for even cooking.
Step 8
As the edges of the pancake start to puff up and turn golden brown, it’s a sign that the inside is cooking nicely.
Step 9
If the dough is too wet, the pancake will stick more to the pan and become excessively stretchy, making it difficult to eat. A firm dough is essential for the best results.
Step 10
Serve the freshly cooked Chapssal Sujjeon warm. You can sprinkle a little sugar on top and add plenty of chopped nuts for extra flavor and texture.
Step 11
Enjoy the unique savory flavor of glutinous millet, complemented by the crunchy texture and nutty aroma of the added nuts. It’s a wonderfully chewy and satisfying winter treat!
