Chewy and Sweet Injeolmi Pizza
Kid-Friendly and Special Snack: Making Injeolmi Pizza
This Injeolmi Pizza features a delightful combination of chewy Injeolmi (Korean rice cake), crunchy almond slices, and sweet honey. The contrast in textures—crispy base and soft, chewy topping—makes it incredibly satisfying. The almond slices add an extra layer of fun to each bite, making it a top recommendation for a kids’ snack. Enjoy this simple yet impressive homemade pizza!
Main Ingredients- 3-4 pieces of Injeolmi (Korean sweet rice cake), thawed from frozen
- 1 Tortilla
- Plenty of Mozzarella Cheese
- Generous amount of Sliced Almonds
- Plenty of Honey (adjust to taste)
Cooking Instructions
Step 1
First, heat a dry frying pan over medium-low heat. Place the tortilla on the pan and toast it until golden brown on both sides. This step helps create a wonderfully crispy crust.
Step 2
Transfer the toasted tortilla to a microwave-safe plate. Generously spread honey all over the tortilla. The sweetness of the honey will beautifully complement the Injeolmi and cheese, creating a harmonious flavor profile.
Step 3
Allow the frozen Injeolmi to thaw naturally at room temperature. Once it’s pliable but not overly soft, slice it into bite-sized pieces. To ensure they melt evenly and quickly in the microwave, aim for a thickness of about 0.7mm. Avoid cutting them too thick, which could result in uneven melting.
Step 4
Arrange the sliced Injeolmi pieces attractively over the honey-coated tortilla. Sprinkle a generous amount of sliced almonds over the Injeolmi for a nutty crunch. Finally, top it all off with plenty of mozzarella cheese for that classic pizza stretch and rich flavor.
Step 5
Place the assembled pizza in the microwave. Heat until the Injeolmi is soft and gooey, and the mozzarella cheese is melted and lightly golden. This typically takes 1-2 minutes, but adjust the time based on your microwave’s power. Your delicious Injeolmi Pizza is ready to be enjoyed!
