Chewy and Sweet Stir-Fried Dried Shredded Squid with Onion: A Simple Side Dish
Savory, Sweet & Salty! Soft Stir-Fried Dried Shredded Squid with Onion Loved by Kids and Adults Alike
Here’s a delicious recipe for stir-fried dried shredded squid that the whole family can enjoy. This recipe ensures the squid is not tough but tender, with a perfect balance of savory, sweet, and salty flavors, making it an excellent side dish for rice or even as a topping for bibimbap. Make your mealtime more special with this unique dried shredded squid side dish.
Main Ingredients- Dried shredded squid (JeaMeeChae) 120g
- 1 Onion
Seasoning- 1/2 Tbsp Salted Seasoning Powder (MatsoGeum)
- 2.5 Tbsp Sugar
- 2 Tbsp Sesame Seeds
- 1/2 Tbsp Salted Seasoning Powder (MatsoGeum)
- 2.5 Tbsp Sugar
- 2 Tbsp Sesame Seeds
Cooking Instructions
Step 1
Prepare one onion by peeling it and then thinly slicing it into fine shreds. Sliced onions will wilt slightly during cooking, adding a tender texture.
Step 2
Tear the 120g of dried shredded squid into two or three pieces, making them shorter and thinner. This step is crucial for ensuring the squid is soft and easy to eat after stir-frying.
Step 3
Place the torn dried shredded squid in cold water and gently rinse it by rubbing with your hands for about 3-4 times. After rinsing, squeeze out as much water as possible. Thoroughly draining the water prevents the squid from becoming mushy and helps maintain its savory flavor.
Step 4
Now, prepare a pan. Heat a dry pan over high heat without any oil. Add the drained dried shredded squid and stir-fry for about 1 minute to dry out its moisture. Once the squid starts to make a crisp sound, add about 3 tablespoons of cooking oil (approximately three drizzles) and stir-fry over medium-low heat until the squid turns a light brown color. This process brings out the unique savory aroma of the dried shredded squid.
Step 5
Once the dried shredded squid is nicely stir-fried, reduce the heat to low. Add 2.5 tablespoons of sugar and mix well to coat the squid evenly with the sugar.
Step 6
Now, add 1/2 tablespoon of salted seasoning powder (MatsoGeum) to enhance the umami flavor and season the dish. The sweet and salty balance is key, so feel free to adjust the seasoning to your preference after tasting.
Step 7
After seasoning, add the thinly sliced onion to the pan with the dried shredded squid. Stir-fry gently over low heat just until the onion begins to soften slightly. Be careful not to overcook the onion, as it can become too mushy.
Step 8
Once the onion has slightly softened, add another 7 tablespoons of cooking oil. Continue to stir-fry together with the dried shredded squid until the onions are tender and slightly translucent, giving everything a glossy finish. This step allows the flavors of the squid and onion to meld together, creating a richer taste.
Step 9
Finally, generously sprinkle in 2 tablespoons of sesame seeds and give it a quick mix. Your delicious and savory stir-fried dried shredded squid with onion is now complete! A drizzle of sesame oil at the end can add an extra nutty aroma.
Step 10
Unlike typical dried shredded squid dishes, this particular stir-fry has a wonderfully soft texture, making it perfect to mix with rice. Because it’s torn short and stir-fried, it’s not chewy and is very easy to eat. The perfect sweet and salty combination makes it a hit with children as well! If you enjoy a bit of spiciness, you can add a little chopped chili pepper or a pinch of red pepper flakes.
