Chewy Cooked Conch and Crisp Scallion Salad with a Perfect Harmony
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Introducing ‘Conch and Scallion Salad,’ a simple yet delicious dish made with fresh conch and crisp scallions. This recipe features a delightful balance of sweet and spicy ‘Hoe-chojang’ (spicy seafood dipping sauce), enhanced with the umami of ‘Yeon-du’ (soy sauce alternative) and ‘Mat-ganjang’ (flavorful soy sauce). A rich egg yolk topping adds a creamy texture and nutty flavor, elevating this dish to a new level. It’s perfect as an appetizing starter, a satisfying main course, or a delightful accompaniment with drinks. For an even more substantial meal, consider serving it with boiled somen noodles. Enjoy this non-irritating, clean-tasting conch and scallion salad for a special dining experience.
Main Ingredients- 500g cooked conch meat (naturally thawed in the refrigerator the day before, rinsed with cold water, and drained)
- 200g fresh scallion greens, julienned
- Boiled somen noodles (optional)
Cooking Instructions
Step 1
Let’s start by preparing the delicious dressing. In a bowl, combine the Hoe-chojang, Yeon-du, Mat-ganjang, minced garlic, and sesame oil. Mix them well until thoroughly combined.
Step 2
Taste the dressing and adjust the seasoning as needed. Since the scallions and conch will add moisture and dilute the flavor, it’s best to make the dressing slightly saltier than you prefer. If it’s too bland, add a little more Hoe-chojang or Mat-ganjang until it reaches your desired taste.
Step 3
Prepare the cooked conch meat. Since it’s already cooked, there’s no need to boil it further. Ensure it has been naturally thawed in the refrigerator overnight, then rinse it thoroughly under cold running water and drain it completely. This step is crucial for the best texture!
Step 4
Add the prepared conch meat to the dressing. Gently toss to ensure the conch is evenly coated with the sauce.
Step 5
Prepare the fresh scallion greens. If the scallions are too long, they can be difficult to eat. For easier enjoyment, cut them into 2-3 inch lengths.
Step 6
Now it’s time to combine the scallions and conch! Add the scallion greens to the bowl with the dressed conch. Gently toss everything together, being careful not to break the scallions. The key is to maintain the scallions’ crispiness.
Step 7
Transfer the beautifully mixed conch and scallion salad to a serving plate.
Step 8
To elevate the dish, artfully place the fresh egg yolk in the center. Just like adding an egg yolk to meat dishes, placing it here adds a wonderful creamy texture and nutty flavor, making the salad even more enjoyable.
Step 9
Finally, sprinkle toasted sesame seeds generously over the top for added nutty flavor and a pinch of red pepper flakes for a touch of color. The vibrant combination of red, yellow, and green creates a visually appealing and delicious Conch and Scallion Salad. Enjoy your creation!
