Chewy Homemade Bukkake Udon
Super Simple Bukkake Udon Recipe Featuring the Springy Texture of Sanuki Udon Noodles
Enjoy a refreshing and chewy Bukkake Udon that rivals your favorite Japanese restaurant, right in your own kitchen! This recipe features an easy sauce and plenty of toppings, making it simple for anyone to follow. It’s perfect for those days when you crave something delicious but don’t have much appetite. ^^
Noodle Preparation- 1 serving Udon noodles
- Plenty of boiling water
- Plenty of cold water
Bukkake Sauce (for 1-3 servings)- 200ml Water
- 45ml Soy Sauce
- 30ml Mirin (sweet rice wine)
- 1 tsp Sugar
- 1 pinch Salt
Assorted Toppings- 1 Onsen Tamago (soft-boiled egg)
- 1 Tbsp Grated Daikon Radish
- 1 Lemon wedge
- Some chopped Green Onions
- Some shredded Nori (seaweed)
- Some toasted Sesame Seeds
- 200ml Water
- 45ml Soy Sauce
- 30ml Mirin (sweet rice wine)
- 1 tsp Sugar
- 1 pinch Salt
Assorted Toppings- 1 Onsen Tamago (soft-boiled egg)
- 1 Tbsp Grated Daikon Radish
- 1 Lemon wedge
- Some chopped Green Onions
- Some shredded Nori (seaweed)
- Some toasted Sesame Seeds
Cooking Instructions
Step 1
To make the Bukkake sauce, combine 200ml water, 45ml soy sauce, 30ml mirin, 1 tsp sugar, and 1 pinch of salt in a saucepan. Bring to a rolling boil over medium heat. Since this is a sauce for cold udon, it’s essential to let it cool completely, then refrigerate it to ensure a refreshingly chilled sauce.
Step 2
Prepare all the toppings to make your Bukkake Udon even more special. Get ready with a silky Onsen Tamago (Japanese-style soft-boiled egg), finely grated daikon radish for a crisp texture, a refreshing lemon wedge, finely chopped green onions, savory shredded nori, and toasted sesame seeds. (Tip: For a detailed guide on how to make Onsen Tamago, please refer to recipe ID @6969670 for perfect results.)
Step 3
The key to a wonderfully chewy Bukkake Udon is the noodle cooking process. In a large pot of generously boiling water, cook 1 serving of udon noodles. For an extra chewy texture, we recommend using ‘Menhime Sanuki Udon Noodles,’ which cook perfectly in just about 45 seconds to 1 minute. Once cooked, immediately rinse the noodles under cold running water and drain thoroughly. This step is crucial for achieving that desirable chewy bite.
Step 4
Arrange the chilled and well-drained udon noodles attractively in your serving bowl. Next, artfully place your prepared toppings over the noodles, paying attention to color and arrangement. Just like the saying ‘food that looks good tastes good too,’ well-placed toppings enhance the overall appeal and flavor of the dish.
Step 5
Finally, squeeze the lemon wedge over the udon to add a bright, citrusy note. Then, generously pour the chilled Bukkake sauce over everything. Feel free to adjust the amount of sauce to your personal preference.
Step 6
And there you have it – a delicious Bukkake Udon is ready! Enjoy this simple yet authentic-tasting, refreshingly cool, and chewy udon dish at home. It’s perfect for hot days or as a satisfying meal anytime.
