Chewy Homemade Pizza: Fun for the Whole Family!
Create Cherished Memories with Kids! Homemade Pizza Recipe: Dough, Sauce, and Sweet Corn Perfection
A delightful homemade pizza recipe perfect for making precious memories with your children. Enjoy a fun cooking experience and savor a delicious pizza topped with chewy dough and abundant ingredients. It’s guaranteed to be a family favorite!
Pizza Dough (for 26cm pan)- 260g all-purpose flour
- 2 tsp sugar
- 1 tsp instant dry yeast
- 1 Tbsp black sesame seeds
- 1 tsp salt
- 100ml lukewarm water
- 1 Tbsp grapeseed oil
Homemade Pizza Sauce- 3 Tbsp finely chopped onion
- 1 Tbsp minced garlic
- 1/2 Tbsp dried basil
- 8 Tbsp tomato paste
- 8 Tbsp ketchup
- 5 Tbsp water
Toppings- 250g pizza cheese
- 6 slices bacon
- 1 sausage
- 1/2 green bell pepper
- 1/2 red bell pepper
- 2 Tbsp black olives
- 2 Tbsp canned corn
- Mexican four-cheese blend (optional, for extra flavor) to taste
- 3 Tbsp finely chopped onion
- 1 Tbsp minced garlic
- 1/2 Tbsp dried basil
- 8 Tbsp tomato paste
- 8 Tbsp ketchup
- 5 Tbsp water
Toppings- 250g pizza cheese
- 6 slices bacon
- 1 sausage
- 1/2 green bell pepper
- 1/2 red bell pepper
- 2 Tbsp black olives
- 2 Tbsp canned corn
- Mexican four-cheese blend (optional, for extra flavor) to taste
Cooking Instructions
Step 1
In a large bowl, measure and add 260g of all-purpose flour. This is the start of making your delicious pizza dough!
Step 2
Add 2 tsp of sugar. Sugar acts as food for the yeast, helping the dough rise beautifully.
Step 3
Sprinkle in 1 tsp of instant dry yeast. Yeast comes to life when mixed with warm water.
Step 4
Add 1 Tbsp of black sesame seeds for a nutty flavor and visual appeal.
Step 5
Finally, add 1 tsp of salt. Mix all the dry ingredients thoroughly until evenly combined.
Step 6
Pour in 100ml of lukewarm water. Ensure the water is not too hot, just comfortably warm to the touch.
Step 7
Add 1 Tbsp of grapeseed oil. Knead the mixture vigorously with your hands until all ingredients come together into a cohesive dough. Kneading for about 10 minutes will yield a wonderfully chewy texture.
Step 8
Shape the well-kneaded dough into a smooth ball.
Step 9
Cover the dough ball with plastic wrap or a damp kitchen towel. Place it in a warm spot (like inside a turned-off oven) and let it undergo its first rise for about 1 hour. You’ll notice the dough doubling in size!
Step 10
After the first rise, gently punch down the dough to release the air. Reshape it into a ball, cover again, and let it have a second rise at room temperature for another hour. This second rise contributes to a softer, chewier crust.
Step 11
To make the pizza sauce, heat 2 Tbsp of grapeseed oil in a pan over medium heat.
Step 12
Add 3 Tbsp of finely chopped onion and sauté until translucent, about 3-4 minutes.
Step 13
Add 1 Tbsp of minced garlic and cook for another minute until fragrant.
Step 14
Stir in 8 Tbsp of tomato paste, cooking it for a minute to deepen its flavor.
Step 15
Add 8 Tbsp of ketchup and mix well with the other ingredients, cooking for another minute.
Step 16
Pour in 5 Tbsp of water. Simmer over low heat, stirring occasionally, until the sauce thickens to a nice, spreadable consistency. Your homemade pizza sauce is ready!
Step 17
Stir in 1/2 Tbsp of dried basil. Taste and adjust seasoning with salt if needed. The basil adds a wonderful aromatic touch.
Step 18
Prepare all your topping ingredients by chopping them into bite-sized pieces. (Consider cutting them into fun shapes for the kids!)
Step 19
Gently deflate the risen dough and roll it out with a rolling pin to fit your 26cm pizza pan, creating a round base. (This is where the fun with kids can really begin!)
Step 20
Lightly grease your pizza pan with grapeseed oil. Place the dough onto the pan and gently shape the edges to form a crust.
Step 21
Use a fork to prick the bottom of the dough all over. This prevents the base from puffing up too much while baking.
Step 22
Spread the homemade pizza sauce evenly over the dough base, leaving the crust edge bare. (Be careful not to use too much sauce, as it can make the pizza soggy.)
Step 23
Sprinkle about half (1/2) of the pizza cheese over the sauce. Generous cheese makes for a more delicious pizza!
Step 24
Arrange your prepared toppings—bacon, sausage, bell peppers, olives, corn, etc.—evenly over the cheese layer.
Step 25
Top everything with the remaining half (1/2) of the pizza cheese, creating a delightful cheesy blanket.
Step 26
Bake in a preheated oven at 180°C (350°F) for approximately 15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Your homemade pizza is ready!
Step 27
The process of making homemade pizza, especially with children involved in kneading and decorating, makes the experience truly special and enjoyable.
Step 28
For an extra touch, sprinkle some Mexican four-cheese blend and a pinch of parsley over the top before serving. (Optional, but recommended for presentation!)
Step 29
The freshly baked pizza boasts a wonderfully chewy crust. With plenty of cheese and fresh toppings, the pizza has a satisfying thickness. Each bite is a delightful explosion of flavor that fills your mouth!
Step 30
Enjoy a delicious and happy meal today with your loved ones! ^^
