Chewy Injeolmi Honey Tortilla Pizza
Sweet and Savory Injeolmi Meets Sweet Honey! Injeolmi Pizza
Experience the magical combination of chewy injeolmi and sweet honey on a thin tortilla crust! This recipe, brought to you by ‘All Recipes of the World’ and ‘Man-Gye Recipe’, is a super easy way to make a delightful snack at home. It’s perfect for kids’ treats or a late-night craving. Get ready for a surprisingly delicious pizza!
Ingredients- 1 Tortilla
- 4 pieces Injeolmi (Korean rice cake)
- 1/3 cup Pizza cheese
- 3 Tbsp Sliced almonds
- 3 Tbsp Honey
Cooking Instructions
Step 1
First, prepare the injeolmi for a delightful chewy texture. Cut 4 pieces of injeolmi into bite-sized pieces, about 1 to 1.5 cm in size, using scissors. Cutting them smaller prevents them from sticking together too much or burning during baking, ensuring they blend well with other ingredients and cook evenly.
Step 2
Next, prepare the tortilla, which will serve as the base of your pizza. Lay the tortilla flat on a plate or cutting board. Evenly spread 3 tablespoons of honey all over the surface. The honey will enhance the sweetness of the injeolmi and add a subtle sheen and flavor to the tortilla, making it moist rather than dry.
Step 3
Now, arrange the prepared ingredients attractively on top of the honey-coated tortilla. Start by placing the cut injeolmi pieces with some space between them. Then, sprinkle 3 tablespoons of sliced almonds over the injeolmi for a lovely crunch and nutty flavor. Finally, generously cover everything with 1/3 cup of pizza cheese. The melted cheese will help bind all the toppings together.
Step 4
Place the assembled tortilla pizza on a baking sheet. Bake in a preheated oven at 180°C (350°F) for about 5 minutes. Cooking time may vary slightly depending on your oven, so bake until the cheese is golden and melted and the tortilla edges are lightly crisp. If using an air fryer, bake at 170°C (340°F) for 3-4 minutes.
