Chewy King Oyster Mushroom Air Fryer Roast
Super Easy King Oyster Mushroom Air Fryer Recipe: Chewy Texture & Savory Flavor!
Did you know that king oyster mushrooms are incredibly delicious when torn by hand instead of cut with a knife and then roasted in an air fryer, served simply with a sesame oil dip? You absolutely must try this! It’s a simple yet special dish that brings out the best in these mushrooms.
Main Ingredients- 3 King Oyster Mushrooms
Seasoning- 2 Tbsp Sesame Oil
- 2 pinches Salt
- A dash of Black Pepper
- 2 Tbsp Sesame Oil
- 2 pinches Salt
- A dash of Black Pepper
Cooking Instructions
Step 1
First, trim the tough bottom ends off the king oyster mushrooms. Quickly rinse them under running water and pat them thoroughly dry with paper towels, or wipe the mushroom caps clean with a damp cloth. Now for the key step to achieve the best texture: instead of slicing, gently tear the mushrooms lengthwise with your hands. This technique will make them wonderfully chewy after cooking.
Step 2
Let’s prepare the dipping sauce to enhance the mushroom’s flavor. In a small bowl, pour in 2 tablespoons of sesame oil. Add 2 generous pinches of salt to season it nicely. Finish with a light dash of black pepper for extra aroma. For an optional twist, you can add minced garlic or a sprinkle of sesame seeds to this dipping sauce for even more deliciousness.
Step 3
Arrange the hand-torn king oyster mushrooms in a single layer in your air fryer basket. Begin by cooking them at 170°C (340°F) for 10 minutes. After the initial 10 minutes, carefully flip the mushrooms over and continue to cook for another 5 minutes at the same temperature, 170°C (340°F). This double-cooking process helps to dry out the surface slightly while keeping the inside tender and chewy, locking in a fantastic texture.
Step 4
Once cooked to perfection, arrange the roasted king oyster mushrooms attractively on a serving plate. Dip each piece into the fragrant sesame oil sauce – the chewy texture and savory flavor will be absolutely delightful! It’s important to note that mushroom dishes are best enjoyed immediately after cooking. If they sit for too long, they can release moisture and become soggy, losing their desirable chewy and savory qualities. So, serve and savor these freshly air-fried mushrooms right away for the ultimate taste experience.
